Buffalo Turkey Smoked Sausage Dip
Recipe - Gourmet Garage Corporate
Buffalo Turkey Smoked Sausage Dip
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 package Eckrich Turkey Smoked Sausage, finely diced
Carrots, for dipping
Handful celery, diced small, and celery sticks for dipping
1 tub cream cheese
5 tbs Sour Cream
Handful blue cheese crumbles
4 tbs Hot Sauce
Corn Chips for dipping
Directions
1. LIGHTLY BROWN: Sausage in skillet or medium pot.
2. REDUCE HEAT, STIR IN: Cream cheese, sour cream and hot sauce until smooth.
3. TOP: With blue cheese and celery right before serving.
4. DIP AND MUNCH: Carrots, celery, or chips.
5. REPEAT: Step 4 until the delicious dip has been wiped clean from the bowl.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Organic Carrots, 1 Bunch, 1 each
$3.99
Fresh Organic Celery, each
$4.99
Philadelphia Original Whipped Cream Cheese Spread, 12 oz
$10.99$0.92/oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
Maytag Blue Cheese
$29.99/lb$29.99/lb
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$6.99$0.58/fl oz
Not Available
Directions
1. LIGHTLY BROWN: Sausage in skillet or medium pot.
2. REDUCE HEAT, STIR IN: Cream cheese, sour cream and hot sauce until smooth.
3. TOP: With blue cheese and celery right before serving.
4. DIP AND MUNCH: Carrots, celery, or chips.
5. REPEAT: Step 4 until the delicious dip has been wiped clean from the bowl.