Chinese Cold Noodle Salad
Recipe - Gourmet Garage Corporate
Chinese Cold Noodle Salad
Prep Time25 Minutes
Servings6
0Calories60
Ingredients
1 package Buitoni Refrigerated Linguine (9 oz)
1 1/2 cups cups shredded red cabbage
1 1/2 cups cups shredded carrots
1/4 cup sliced green onions
2 1/2 tbs sesame oil
2 tbs soy sauce
1 1/2 tbs honey
1 tsp grated fresh ginger
Directions
1. Prepare pasta according to package directions. Drain; rinse in cold water until pasta is cold.
2. Place pasta, cabbage, carrots and green onions in a large bowl.
3. Whisk oil, soy sauce, honey and ginger in a small bowl. Pour over pasta mixture; toss to combine. Sprinkle with toasted sesame seeds, if desired.
Nutritional Information
- 1 g Total Fat
- 1 g Saturated Fat
- 25 mg Cholesterol
- 430 mg Sodium
- 32 g Carbohydrate
- 3 g Dietary Fiber
- 7 g Sugars
- 6 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
6
Servings
60
Calories
Directions
1. Prepare pasta according to package directions. Drain; rinse in cold water until pasta is cold.
2. Place pasta, cabbage, carrots and green onions in a large bowl.
3. Whisk oil, soy sauce, honey and ginger in a small bowl. Pour over pasta mixture; toss to combine. Sprinkle with toasted sesame seeds, if desired.
