DIY Mini Pizza Bento BoxDIY Mini Pizza Bento Box
DIY Mini Pizza Bento Box

DIY Mini Pizza Bento Box

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Recipe - Gourmet Garage Corporate
DIYMiniPizzaBentoBox.jpg
DIY Mini Pizza Bento Box
Prep Time20 Minutes
Servings4
0
Calories317
Ingredients
8 plain mini bagels, separated
3 light mozzarella cheese sticks, cut crosswise into â…›-inch thick slices
1 cup low sodium marinara pasta sauce
chopped green bell pepper
chopped mushrooms
chopped small broccoli florets
chopped red onion
Directions

1. Fill containers by dividing cheese, marinara, vegetables and 2 bagels into compartments; seal with lids and refrigerate up to 5 days.

 

Nutritional Information
  • Approximate nutritional values per serving (4 mini pizzas)
  • 6 g Fat
  • 1 g Saturated Fat
  • 8 mg Cholesterol
  • 594 mg Sodium
  • 2 g Carbohydrates
  • 2 g Fiber
  • 9 g Sugars
  • 6 g Added Sugar
  • 14 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
317
Calories

Shop Ingredients

Makes 4 servings
8 plain mini bagels, separated
Thomas' Plain Mini Bagels, 10 count, 15 oz
Thomas' Plain Mini Bagels, 10 count, 15 oz
$4.99$0.28/oz
3 light mozzarella cheese sticks, cut crosswise into â…›-inch thick slices
BelGioioso Fresh Mozzarella Cheese, 16 oz
BelGioioso Fresh Mozzarella Cheese, 16 oz
$15.99$1.00/oz
1 cup low sodium marinara pasta sauce
Rao's Marinara Sauce, 24oz
Rao's Marinara Sauce, 24oz
$10.99$0.46/oz
chopped green bell pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$1.12 avg/ea$0.19/oz
chopped mushrooms
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
$4.99$0.62/oz
chopped small broccoli florets
Organic Broccoli, 1 each
Organic Broccoli, 1 each
On Sale!
$2.49 was $6.99
chopped red onion
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb

Nutritional Information

  • Approximate nutritional values per serving (4 mini pizzas)
  • 6 g Fat
  • 1 g Saturated Fat
  • 8 mg Cholesterol
  • 594 mg Sodium
  • 2 g Carbohydrates
  • 2 g Fiber
  • 9 g Sugars
  • 6 g Added Sugar
  • 14 g Protein

Directions

1. Fill containers by dividing cheese, marinara, vegetables and 2 bagels into compartments; seal with lids and refrigerate up to 5 days.