Grilled Caprese Chicken
Recipe - Gourmet Garage Corporate
Grilled Caprese Chicken
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories304
Ingredients
¾ cup Marinara Sauce, divided
1 pound Grilled Chicken Breast, sliced ¼-inch thick crosswise
½ (8-ounce) Package Fresh Mozzarella, sliced ¼-inch thick
1 Beefsteak Tomato, chopped
2 tablespoons Balsamic Vinegar
Baby Arugula for garnish (optional)
Directions
- Preheat oven to 400°. Spread ½ cup marinara sauce in 9-inch square baking dish; arrange chicken slices standing upright over sauce.
- Alternating every few slices, add cheese slices between chicken slices; top with remaining ¼ cup marinara sauce and roast 8 minutes or until cheese is slightly melted and chicken is heated through.
- Serve caprese chicken sprinkled with tomato and drizzled with balsamic glaze; garnish with arugula, if desired.
Makes about 4 cups
Nutritional Information
- 10 g Fat
- 4 g Saturated
- 138 mg Cholesterol
- 328 mg Sodium
- 13 g Carbohydrates
- 2 g Fiber
- 9 g Sugars
- 3 g Added Sugars
- 41 g Protein
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
304
Calories
Shop Ingredients
Makes 4 servings
Not Available
Bell & Evans Organic Boneless, Skinless Chicken Breast, 8 oz
On Sale!
$5.99 was $6.99$11.98/lb
Satriale's Fresh Mozzarella Ball
$7.99$0.50/oz
Fresh Tomatoes on the Vine
On Sale! Limit 4 lbs
$1.75 avg/ea was $2.00 avg/ea$3.49/lb
Modenaceti Balsamic Glaze, 6.76 fl oz
$9.99$1.48/fl oz
Organicgirl Baby Arugula, 5 oz
$5.99$1.20/oz
Nutritional Information
- 10 g Fat
- 4 g Saturated
- 138 mg Cholesterol
- 328 mg Sodium
- 13 g Carbohydrates
- 2 g Fiber
- 9 g Sugars
- 3 g Added Sugars
- 41 g Protein
Directions
- Preheat oven to 400°. Spread ½ cup marinara sauce in 9-inch square baking dish; arrange chicken slices standing upright over sauce.
- Alternating every few slices, add cheese slices between chicken slices; top with remaining ¼ cup marinara sauce and roast 8 minutes or until cheese is slightly melted and chicken is heated through.
- Serve caprese chicken sprinkled with tomato and drizzled with balsamic glaze; garnish with arugula, if desired.
Makes about 4 cups