Hershey's Toffee Bits Cookie
Recipe - Gourmet Garage Corporate
Hershey's Toffee Bits Cookie
Prep Time20 Minutes
Servings48
Cook Time10 Minutes
Calories80
Ingredients
1/2 cup butter or margarine (1 sticks), softened
3/4 cup granulated sugar
3/4 cup Packed light brown sugar
1 tsp vanilla extract
2 Eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/3 cups HEATH BITS O’ BRICKLE Toffee Bits(8oz pkg)
Directions
- Heat oven to 350°F.
- Lightly grease cookie sheet or line with parchment paper.
- Stir together flour, baking soda and salt; set aside.
- Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
- Add eggs; beat well.
- Gradually add flour mixture, beating until well blended.
- Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.
- Bake 9 to 11 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
Nutritional Information
- 3.5 g Total Fat
- 13 g Total Carbohydrates
- 9 g Total Sugars
- 1 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
48
Servings
80
Calories
Directions
- Heat oven to 350°F.
- Lightly grease cookie sheet or line with parchment paper.
- Stir together flour, baking soda and salt; set aside.
- Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
- Add eggs; beat well.
- Gradually add flour mixture, beating until well blended.
- Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.
- Bake 9 to 11 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
