OREO Peppermint Cookie Balls
Recipe - Gourmet Garage Corporate
OREO Peppermint Cookie Balls
Prep Time20 Minutes
Servings48
0Calories110
Ingredients
6 small candy canes, finely chopped (about 1/3 cup), divided
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
16 oz semi-sweet baking chocolate, melted
Directions
1. Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min.
3. Dip balls in melted chocolate; place on waxed-paper covered rimmed baking sheet. Sprinkle with reserved candy.
4. Refrigerate 1 hour or until firm. Keep refrigerated.
Nutritional Information
- 6 g Total Fat
- 3.5 g Saturated Fat
- 5 mg Cholesterol
- 55 mg Sodium
- 13 g Carbohydrate
- 1 g Dietary Fiber
- 9 g Sugars
- 1 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
48
Servings
110
Calories
Shop Ingredients
Makes 48 servings
Not Available
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Nabisco Oreo Cakesters Soft Snack Cakes, 5 count, 2.02 oz
$6.99$0.69/oz
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
$8.99$0.75/oz
Nutritional Information
- 6 g Total Fat
- 3.5 g Saturated Fat
- 5 mg Cholesterol
- 55 mg Sodium
- 13 g Carbohydrate
- 1 g Dietary Fiber
- 9 g Sugars
- 1 g Protein
Directions
1. Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min.
3. Dip balls in melted chocolate; place on waxed-paper covered rimmed baking sheet. Sprinkle with reserved candy.
4. Refrigerate 1 hour or until firm. Keep refrigerated.