Pesto Tortellini Pasta Salad
Recipe - Gourmet Garage Corporate
Pesto Tortellini Pasta Salad
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 package Bowl & Basket Frozen Tortellini
8 oz Mini Mozzarella (ciliegene) Balls, drained
1 package Bowl & Basket Cherry Tomatoes, halved
1 jar Bowl & Basket Specialty Pesto
Fresh Basil
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Specialty Cheese & Mushroom Tortellini, 8.8 oz
$1.99$0.23/oz
Sundried Tomato Fresh Ciliegine
$8.99/lb$0.56/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Stonewall Kitchen Basil Pesto, 8 oz
$9.99$1.25/oz
Wholesome Pantry Organic Basil, 0.66 oz
$3.99$6.05/oz
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.