Slow-Cooker Mashed Potatoes
Recipe - Gourmet Garage Corporate
Slow-Cooker Mashed Potatoes
Prep Time20 Minutes
Servings12
Cook Time240 Minutes
Ingredients
4 lb. baking potatoes (about 10), peeled, cut into 1-inch chunks
1 cup water
1/2 cup butter, melted
3/4 cup milk
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp cracked black pepper
1 1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced
Directions
1. Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
2. Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
3. Top with onions and remaining cheese.
Nutritional Information
- 16 g Total Fat
- 10 g Saturated Fat
- 10 g Trans Fat
- 45 g Cholestero
- 160 mg Sodium
- 26 g Total Carbohydrates
- 2 g Dietary Fibers
- 2 g Sugars
- 7 g Protein
20 minutes
Prep Time
240 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Fresh Baking Potato
$1.49 avg/ea$1.99/lb
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.02/fl oz
Not Available
WILLAS WILLA OAT MLK ORIG
$8.49$0.27/fl oz
Not Available
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Nutritional Information
- 16 g Total Fat
- 10 g Saturated Fat
- 10 g Trans Fat
- 45 g Cholestero
- 160 mg Sodium
- 26 g Total Carbohydrates
- 2 g Dietary Fibers
- 2 g Sugars
- 7 g Protein
Directions
1. Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
2. Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
3. Top with onions and remaining cheese.