Spicy Hawaiian Slider
1. Select Sauces and or Salsas to top the Hawaiian Sliders with and make them following individual directions below. Each makes enough to top 3-4 sliders.
2. Tapatio BBQ Sauce (Mild Heat) - In a bowl, mix BBQ sauce and 2 tbsp Tapatio until thoroughly combined.
3. Spicy Guacamole (Moderate Heat) - In a mixing bowl, mash avocados and 4 dashes of Tapatio with a fork until desired consistency. Stir in jalapeño, onion, tomato and 1 tbsp lime juice. Salt to taste.
4. Habañero Relish (High Heat) - In a small bowl combine bell pepper, cilantro, onion, habañero, salt and 1 tbsp lime juice. Stir together all ingredients until mixed thoroughly.
5. Heat sliders according to package directions.
6. Layer ham and pineapple inside each slider.
7. Separately top sliders with Tapatio BBQ Sauce, Spicy Guacamole and Habañero Relish.
8. Randomly serve sliders with various toppings to guest for a spicy challenge.
Directions
1. Select Sauces and or Salsas to top the Hawaiian Sliders with and make them following individual directions below. Each makes enough to top 3-4 sliders.
2. Tapatio BBQ Sauce (Mild Heat) - In a bowl, mix BBQ sauce and 2 tbsp Tapatio until thoroughly combined.
3. Spicy Guacamole (Moderate Heat) - In a mixing bowl, mash avocados and 4 dashes of Tapatio with a fork until desired consistency. Stir in jalapeño, onion, tomato and 1 tbsp lime juice. Salt to taste.
4. Habañero Relish (High Heat) - In a small bowl combine bell pepper, cilantro, onion, habañero, salt and 1 tbsp lime juice. Stir together all ingredients until mixed thoroughly.
5. Heat sliders according to package directions.
6. Layer ham and pineapple inside each slider.
7. Separately top sliders with Tapatio BBQ Sauce, Spicy Guacamole and Habañero Relish.
8. Randomly serve sliders with various toppings to guest for a spicy challenge.
