Herbed Crème Fraiche Mashed Potatoes
Vermont Creamery
Vermont Creamery
Recipe - Gourmet Garage Corporate
Herbed Crème Fraiche Mashed Potatoes
Prep Time20 Minutes
Servings4
Cook Time40 Minutes
Ingredients
2 ⅕ pounds russet potatoes
2 oz Unsalted Cultured Butter
8 oz Vermont Creamery Crème Fraîche
1 ½ tsp salt
1 tsp pepper
2 tbsp fresh chives, chopped
Directions
- Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water.
- Cook over high heat until the water comes to a boil, then reduce heat to meduim low and simmer until the potatoes are cooked through, about 10-15 minutes.
- Drain the potatoes and transfer back into the pot. To this, add in the cultured butter, and mash the potatoes with a potato masher until smooth.
- Spoon in the créme fraîche, salt, and pepper and stir to combine. Taste and add more salt and pepper if desired.
- Gently fold in the chives into the mashed potatoes before serving, reserving a teaspoon to sprinkle on top.
20 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Directions
- Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water.
- Cook over high heat until the water comes to a boil, then reduce heat to meduim low and simmer until the potatoes are cooked through, about 10-15 minutes.
- Drain the potatoes and transfer back into the pot. To this, add in the cultured butter, and mash the potatoes with a potato masher until smooth.
- Spoon in the créme fraîche, salt, and pepper and stir to combine. Taste and add more salt and pepper if desired.
- Gently fold in the chives into the mashed potatoes before serving, reserving a teaspoon to sprinkle on top.