Herbed Crème Fraiche Salad Dressing

Vermont Creamery

Recipe - Gourmet Garage Corporate

Prep Time5 Minutes

Servings8

Cook Time5 Minutes

Ingredients

1 teaspoon Garlic, crushed or minced

¼ cup olive oil

¼ cup apple cider vinegar

¼ cup maple syrup

¼ cup Vermont Creamery Crème Fraîche

1 teaspoon Dijon mustard

½ teaspoon salt

1 teaspoon pepper

½ teaspoon thyme, chopped

1 tablespoon parsley, chopped

1 tablespoon chives

Directions

In a medium bowl or measuring cup add crushed garlic and olive oil, stir well to flavor the olive oil in the garlic. Add the vinegar, maple syrup, crème fraiche, mustard, salt & pepper. Stir well until the ingredients are fully incorporated. Add the freshly chopped herbs and stir to combine.
Toss the dressing with your preferred salad vegetables. We used a combination of lettuces, carrot, sugar snap and snow peas, homemade croutons, toasted sunflower seeds, and a few edible flowers for delicious fun.

5 minutes

Prep Time

5 minutes

Cook Time

Servings

Directions

In a medium bowl or measuring cup add crushed garlic and olive oil, stir well to flavor the olive oil in the garlic. Add the vinegar, maple syrup, crème fraiche, mustard, salt & pepper. Stir well until the ingredients are fully incorporated. Add the freshly chopped herbs and stir to combine.
Toss the dressing with your preferred salad vegetables. We used a combination of lettuces, carrot, sugar snap and snow peas, homemade croutons, toasted sunflower seeds, and a few edible flowers for delicious fun.