King Arthur Baking Company Unbleached Bread Flour, 5 lbs
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.

King Arthur Baking Company Unbleached Bread Flour, 5 lbs

$9.99$2.00/lb

Description

King Arthur Baking Company Unbleached Bread Flour, 5 lbs Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.

Ingredients

Unbleached Hard Red Wheat Flour; Enzyme* or Malted Barley Flour; * Enzyme added for improved yeast baking performance;

<110kcal

Calories

0g

Total Fat

0g

Total Sugars

0mg

Sodium
Nutrition Facts
76 servings pr container
Amount Per Serving
Calories
<110
% Daily Values *
Total Fat0g
0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg
0 %
Sodium0mg
0 %
Total Carbohydrate<23g
8 %
Dietary Fiber<1g
3%
Total Sugars0g
Added Sugars0g
0%
Protein<4g
6 %
Vitamin D0μg
0 %
Calcium0mg
0%
Iron0mg
0 %
Potassium0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00071012041053

Description

King Arthur Baking Company Unbleached Bread Flour, 5 lbs Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Product Number: 00071012041053