Apple Pecan Bread
1. Preheat oven to 350 degrees and grease a 9x5 inch loaf pan with cooking spray. Set aside
2. In a large bowl, whisk together flour, baking powder, salt and apple pie spice. In a separate, smaller bowl, whisk together oil and sugar, followed by eggs, until smooth and creamy.
3. Pour egg mixture into bowl with flour mixture and gently stir until a few streak of flour remain, then fold in diced apples.
4. Combine brown sugar, ¼ tsp brown sugar and chopped pecans in a small bowl. Sprinkle pecan mixture over top of loaf before baking in preheated oven until a toothpick inserted in the center comes out clean (about 55 minutes).
5. Remove from oven and let cool in pan 10 minutes before gently removing to finish cooling completely on a wire rack
Directions
1. Preheat oven to 350 degrees and grease a 9x5 inch loaf pan with cooking spray. Set aside
2. In a large bowl, whisk together flour, baking powder, salt and apple pie spice. In a separate, smaller bowl, whisk together oil and sugar, followed by eggs, until smooth and creamy.
3. Pour egg mixture into bowl with flour mixture and gently stir until a few streak of flour remain, then fold in diced apples.
4. Combine brown sugar, ¼ tsp brown sugar and chopped pecans in a small bowl. Sprinkle pecan mixture over top of loaf before baking in preheated oven until a toothpick inserted in the center comes out clean (about 55 minutes).
5. Remove from oven and let cool in pan 10 minutes before gently removing to finish cooling completely on a wire rack
