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TAST!EZ Charcuterie BoardTAST!EZ Charcuterie Board
TAST!EZ Charcuterie Board

TAST!EZ Charcuterie Board

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Recipe - Gourmet Garage Corporate
TAST!EZ Charcuterie Board
TAST!EZ Charcuterie Board
Prep Time20 Minutes
Servings11
Cook Time9 Minutes
Ingredients
1 box of TAST!EZ Nacho Cheese Triangles
1 box of TAST!EZ Mini Italian Style Mozzarella Sticks
1 box of TAST!EZ Garlic Cheese Curds
1 box of TAST!EZ Italian Risotto Bites
1 box of TAST!EZ Spinach Artichoke Mozzarella Bites
1 jar (16 oz) spicy salsa
1 jar (24oz) marinara sauce
1 jar (12 oz) ranch dip or dressing
1 jar (15-20 oz) Alfredo sauce
2-3 broccoli crowns
8-12 dill pickles
1 bag of mini carrots
1 cucumber
3 Jalapeno peppers
1 bunch/bag of radishes
1 jar of Olives
10 ounces thin-sliced Genoa Salami
10 ounces thin-sliced Prosciutto
Directions
  1. Place empty sauce ramekins around the platter or plate.
  2. Rinse any vegetables with cold water and cut into bite-size slices/pieces. Place on the platter.
  3. Take any deli meats, such salami or prosciutto, out of the packaging and roll them into small log shapes. Wedge them between the vegetables to help keep them rolled up.
  4. Store in fridge covered with plastic wrap until guests arrive
  5. Once you’re ready to serve, prepare your TAST!EZ products in air fryer or oven according to the instructions.
  6. Take platter out of fridge, fill ramekins with the dips you’d like to serve, and place the cooked TAST!EZ bits on your platter. Serve hot and enjoy!
20 minutes
Prep Time
9 minutes
Cook Time
11
Servings

Shop Ingredients

Makes 11 servings
1 box of TAST!EZ Nacho Cheese Triangles
Not Available
1 box of TAST!EZ Mini Italian Style Mozzarella Sticks
Not Available
1 box of TAST!EZ Garlic Cheese Curds
Not Available
1 box of TAST!EZ Italian Risotto Bites
Not Available
1 box of TAST!EZ Spinach Artichoke Mozzarella Bites
Not Available
1 jar (16 oz) spicy salsa
Muir Glen Organic Medium Salsa, 16 oz Can
Muir Glen Organic Medium Salsa, 16 oz Can
$5.99$0.37/oz
1 jar (24oz) marinara sauce
Rao's Marinara Sauce, 24oz
Rao's Marinara Sauce, 24oz
$10.99$0.46/oz
1 jar (12 oz) ranch dip or dressing
Marie's Classic Ranch Dressing
Marie's Classic Ranch Dressing
$4.99$0.42/fl oz
1 jar (15-20 oz) Alfredo sauce
Michaels of Brooklyn Alfredo Sauce, 15 oz
Michaels of Brooklyn Alfredo Sauce, 15 oz
$12.99$0.87/oz
2-3 broccoli crowns
Wholesome Pantry Organic Broccoli Crowns, 16 oz
Wholesome Pantry Organic Broccoli Crowns, 16 oz
$6.99$0.44/oz
8-12 dill pickles
Grillo's Pickles Classic Dill Pickles Halves, 32 fl oz
Grillo's Pickles Classic Dill Pickles Halves, 32 fl oz
$7.49$0.23/fl oz
1 bag of mini carrots
Not Available
1 cucumber
Golden Sun Gourmet Mini Cucumbers, 2 lb
Golden Sun Gourmet Mini Cucumbers, 2 lb
$7.99$4.00/lb
3 Jalapeno peppers
Fresh Jalapeno Pepper
Fresh Jalapeno Pepper
$1.25 avg/ea$0.31/oz
1 bunch/bag of radishes
Not Available
1 jar of Olives
Fairway Castelvetrano Olives, 16 oz
Fairway Castelvetrano Olives, 16 oz
$7.99$0.50/oz
10 ounces thin-sliced Genoa Salami
Boar's Head Natural Casing Genoa Salami
Boar's Head Natural Casing Genoa Salami
On Sale!
$10.99/lb was $12.99/lb$10.99/lb
10 ounces thin-sliced Prosciutto
Di Bruno Bros. Diced Prosciutto, 4 oz
Di Bruno Bros. Diced Prosciutto, 4 oz
$6.99$1.75/oz

Directions

  1. Place empty sauce ramekins around the platter or plate.
  2. Rinse any vegetables with cold water and cut into bite-size slices/pieces. Place on the platter.
  3. Take any deli meats, such salami or prosciutto, out of the packaging and roll them into small log shapes. Wedge them between the vegetables to help keep them rolled up.
  4. Store in fridge covered with plastic wrap until guests arrive
  5. Once you’re ready to serve, prepare your TAST!EZ products in air fryer or oven according to the instructions.
  6. Take platter out of fridge, fill ramekins with the dips you’d like to serve, and place the cooked TAST!EZ bits on your platter. Serve hot and enjoy!