Classic Fish Tacos with Avocado Sauce
Recipe - Gourmet Garage Corporate
Classic Fish Tacos with Avocado Sauce
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
2 Gorton’s Fish Sticks
1 corn tortilla
1/4 cup lettuce
2 tbsp black beans
1 tbsp queso fresco
1 tbsp pickled red onion
2 tbsp avocado cream (equal parts of sour cream and smashed avocado)
Sour Cream ( for avocado cream )
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Gorton's Cod Fish Sticks, 14.6 oz
$12.99$0.89/oz
Vista Hermosa Organic Corn Tortillas 5"
$5.29$0.73/oz
Fresh Radicchio
$4.49 avg/ea$5.99/lb
Eden Organic No Salt Added Black Beans, 15 oz
$5.29$0.35/oz
Not Available
Fresh Red Onion
$1.56 avg/ea$2.49/lb
Fresh Organic Hass Avocado, each
$3.99
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream