Classic Mango Salsa
Recipe - Gourmet Garage Corporate
Classic Mango Salsa
Prep Time15 Minutes
Servings6
0Calories102
Ingredients
1 Medium Jalapeno Pepper, stemmed, seeded and minced
2/3 cup Diced Red Bell Pepper
1/3 cup Diced Red Onion
2 tablespoons Chopped Fresh Cilantro
2 tablespoons Fresh Lime Juice
1 tablespoon Olive Oil
1/2 teaspoon Ground Cumin
1/2 teaspoon Kosher Salt
3 Large Ripe Mangos, peeled, pitted and diced ( or 6 cups frozen mango diced)
Directions
1. Stir together all ingredients in a medium bowl.
Nutritional Information
- 1 g Protein
- 21 g Carbohydrates
- 0 mg Cholesterol
- 160 mg Sodium
- 229 mg Potassium
- 3 g Fiber
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
102
Calories
Shop Ingredients
Makes 6 servings
Fresh Jalapeno Pepper
$1.25 avg/ea$0.31/oz
Fresh Organic Red Pepper
$3.50 avg/ea$0.44/oz
Fresh Red Onion
$1.56 avg/ea$2.49/lb
Organic Cilantro, 1 each
$2.99
Sicilia Original Lime Squeeze, 4 fl oz
$2.99$0.75/fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Morton & Bassett Cumin Seed , 2 oz
$8.99$4.50/oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Fresh Mango, each
$2.50
Nutritional Information
- 1 g Protein
- 21 g Carbohydrates
- 0 mg Cholesterol
- 160 mg Sodium
- 229 mg Potassium
- 3 g Fiber
Directions
1. Stir together all ingredients in a medium bowl.