Lemon Chicken Orzo Soup
Recipe - Gourmet Garage Corporate
Lemon Chicken Orzo Soup
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 1/4 cups Barilla® Chickpea Orzo pasta
3 quarts chicken broth
1 lemon, zested and juiced
3 cups cooked chicken, shredded
1 6-ounce bag baby spinach
2/3 cup Parmigiano-Reggiano cheese, grated
2 tbs extra virgin olive oil
Directions
- Bring broth to a boil.
- Add pasta and cook according to package directions.
- Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
- Serve with cheese and a drizzle of olive oil over the top.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Hormel Foods Herb-Ox Sodium Free Granulated Chicken Flavor Bouillon, 8 count, 1.2 oz
$3.19$0.09/g
Fresh Organic Lemon, each
$1.99
Bell & Evans Organic Boneless, Skinless Chicken Breast, 8 oz
On Sale!
$5.99 was $6.99$11.98/lb
Organicgirl Baby Spinach, 5 oz
$5.99$1.20/oz
Ambrosi White Gold Parmigiano Reggiano Shaved Cups, 2.8 oz
$7.99$2.85/oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Directions
- Bring broth to a boil.
- Add pasta and cook according to package directions.
- Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
- Serve with cheese and a drizzle of olive oil over the top.