Motts Apple Cinnamon RollsMotts Apple Cinnamon Rolls
Motts Apple Cinnamon Rolls

Motts Apple Cinnamon Rolls

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Recipe - Gourmet Garage Corporate
MottsAppleCinnamonRolls.jpg
Motts Apple Cinnamon Rolls
Prep Time20 Minutes
Servings8
Cook Time55 Minutes
Calories540
Ingredients
1 cup Mott’s® Applesauce (Apple)
2 tbs unsalted butter
1 tbs heavy cream
1/2 cup light brown sugar + 1/4 cup, separated
1/2 tsp vanilla extract
1 (13.8-oz.) tube of refrigerated pizza dough
1/2 cup granulated sugar
1 1/2 tsp ground cinnamon
Directions

1. (For Sauce) Whisk together all ingredients in small saucepan over medium-low heat.

 

2. (For Sauce) Cook, stirring occasionally, for 15-20 minutes until sauce thickens.

 

3. Preheat oven to 350°.

 

4. Lightly spray an 8-inch cake pan with nonstick cooking spray.

 

5. Roll out pizza dough into an 8x12-inch rectangle with the smallest length facing you.

 

6. Combine sugars and cinnamon together in a small bowl. Sprinkle evenly over dough and pat the sugar mixture gently into dough.

 

7. Roll dough up away from you. Dough will be about 2 inches in diameter and 12 inches long.

 

8. Cut the dough into 8 equally thick slices. Place rolls in prepared cake pan. Bake for 20 minutes.

 

9. Pour sauce over rolls, and bake for an additional 15 minutes. Let the pan cool slightly on wire rack for 10 minutes. Serve.

 

20 minutes
Prep Time
55 minutes
Cook Time
8
Servings
540
Calories

Directions

1. (For Sauce) Whisk together all ingredients in small saucepan over medium-low heat.

 

2. (For Sauce) Cook, stirring occasionally, for 15-20 minutes until sauce thickens.

 

3. Preheat oven to 350°.

 

4. Lightly spray an 8-inch cake pan with nonstick cooking spray.

 

5. Roll out pizza dough into an 8x12-inch rectangle with the smallest length facing you.

 

6. Combine sugars and cinnamon together in a small bowl. Sprinkle evenly over dough and pat the sugar mixture gently into dough.

 

7. Roll dough up away from you. Dough will be about 2 inches in diameter and 12 inches long.

 

8. Cut the dough into 8 equally thick slices. Place rolls in prepared cake pan. Bake for 20 minutes.

 

9. Pour sauce over rolls, and bake for an additional 15 minutes. Let the pan cool slightly on wire rack for 10 minutes. Serve.