Slow Cooker ShakshukaSlow Cooker Shakshuka
Slow Cooker Shakshuka

Slow Cooker Shakshuka

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Recipe - Gourmet Garage Corporate
SlowCookerShakshuka.jpg
Slow Cooker Shakshuka
Prep Time15 Minutes
Servings6
Cook Time160 Minutes
Calories301
Ingredients
1 can (28 ounces) crushed tomatoes in purée with basil
2 garlic cloves, minced
2 medium green bell peppers, chopped
1 small yellow onion, chopped
2 tsp ground cumin
1 tsp smoked paprika
1/2 tsp crushed red pepper
6 large eggs
6 slices 21 whole grains and seeds organic bread
1/2 cup crumbled feta cheese
Chopped fresh parsley for garnish (optional)
Directions

1. In 5- to 6-quart slow cooker, stir tomatoes, garlic, bell peppers, onion, cumin, paprika, crushed red pepper and ¼ teaspoon salt. Cover and cook on high 2½ hours or low 5 hours.

 

2. With back of large spoon, make 6 wells in tomato mixture; crack eggs, 1 at a time, into small bowl and gently slide into wells. Cover and cook on high 10 minutes or until egg whites are cooked through and yolks are slightly soft. Makes about 6 cups.

 

3. Toast bread. Serve Shakshuka with toast; sprinkle with cheese and parsley, if desired.

 

Nutritional Information
  • 10 g Total Fat
  • 4 g Saturated Fat
  • 198 mg Cholesterol
  • 631 mg Sodium
  • 38 g Carbohydrates
  • 8 g Fiber
  • 13 g Sugars
  • 5 g Added Sugars
  • 16 g Protein
15 minutes
Prep Time
160 minutes
Cook Time
6
Servings
301
Calories

Shop Ingredients

Makes 6 servings
1 can (28 ounces) crushed tomatoes in purée with basil
SMT Diced Tomatoes, 14.5 oz
SMT Diced Tomatoes, 14.5 oz
$3.49$0.24/oz
2 garlic cloves, minced
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
$5.99$1.00/oz
2 medium green bell peppers, chopped
Fresh Green Bell Pepper
Fresh Green Bell Pepper
$1.12 avg/ea$0.19/oz
1 small yellow onion, chopped
Not Available
2 tsp ground cumin
Morton & Bassett Ground Cumin     , 2.3 oz
Morton & Bassett Ground Cumin , 2.3 oz
$8.99$3.91/oz
1 tsp smoked paprika
Not Available
1/2 tsp crushed red pepper
Morton & Bassett Red Chili Flakes   , 1.3 oz
Morton & Bassett Red Chili Flakes , 1.3 oz
$8.99$6.92/oz
6 large eggs
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$6.99$0.39 each
6 slices 21 whole grains and seeds organic bread
Dave's Killer Bread 21 Whole Grains and Seeds Thin-Sliced Organic Bread, 20.5 oz
Dave's Killer Bread 21 Whole Grains and Seeds Thin-Sliced Organic Bread, 20.5 oz
$5.99$0.29/oz
1/2 cup crumbled feta cheese
Athenos Crumbled Feta Cheese
Athenos Crumbled Feta Cheese
$10.99$10.99/lb
Chopped fresh parsley for garnish (optional)
Fresh Curly Parsley, bunch
Fresh Curly Parsley, bunch
$2.99

Nutritional Information

  • 10 g Total Fat
  • 4 g Saturated Fat
  • 198 mg Cholesterol
  • 631 mg Sodium
  • 38 g Carbohydrates
  • 8 g Fiber
  • 13 g Sugars
  • 5 g Added Sugars
  • 16 g Protein

Directions

1. In 5- to 6-quart slow cooker, stir tomatoes, garlic, bell peppers, onion, cumin, paprika, crushed red pepper and ¼ teaspoon salt. Cover and cook on high 2½ hours or low 5 hours.

 

2. With back of large spoon, make 6 wells in tomato mixture; crack eggs, 1 at a time, into small bowl and gently slide into wells. Cover and cook on high 10 minutes or until egg whites are cooked through and yolks are slightly soft. Makes about 6 cups.

 

3. Toast bread. Serve Shakshuka with toast; sprinkle with cheese and parsley, if desired.