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Tortellini Bento BoxTortellini Bento Box
Tortellini Bento Box

Tortellini Bento Box

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Recipe - Gourmet Garage Corporate
TortelliniBentoBox.jpg
Tortellini Bento Box
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Calories559
Ingredients
1 package (12 ounces) tortellini
1 tablespoon olive oil
1 medium orange bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1-inch pieces
2 cups shredded skinless rotisserie chicken breast meat
1 1/2 cups red grapes
1 1/3 cups low sodium marinara pasta sauce
1/2 cup reduced fat ranch dressing
Directions

1. Prepare tortellini as label directs; drain, rinse with cold water and cool completely. In large bowl, toss tortellini and oil

 

2. Fill containers by dividing pepper and zucchini into 1 compartment, chicken into 1 compartment, grapes into 1 compartment, sauce into 1 compartment, dressing into 1 compartment and tortellini into remaining compartment; cover with lids and refrigerate up to 5 days

 

Nutritional Information
  • 22 g Total fat
  • 4 g Saturated fat
  • 130 mg Cholesterol
  • 1170 mg Sodium
  • 72 g Carbohydrates
  • 8 g Fiber
  • 20 g Sugars
  • 3 g Added sugars
  • 34 g Protein
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
559
Calories

Shop Ingredients

Makes 4 servings
1 package (12 ounces) tortellini
Rana 5 Cheese Tortellini Family Size, 20 oz
Rana 5 Cheese Tortellini Family Size, 20 oz
$10.99$0.55/oz
1 tablespoon olive oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
1 medium orange bell pepper, cut into 1-inch pieces
Fresh Hot House Orange Pepper
Fresh Hot House Orange Pepper
$2.50 avg/ea$4.99/lb
1 small zucchini, cut into 1-inch pieces
Alderman Farms Organic Zucchini, 2 count, 8 oz
Alderman Farms Organic Zucchini, 2 count, 8 oz
$5.99$3.00 each
2 cups shredded skinless rotisserie chicken breast meat
Whole Rotisserie Chicken - Sold Hot
Whole Rotisserie Chicken - Sold Hot
$9.99$0.30/oz
1 1/2 cups red grapes
Fresh Red Globe Grapes
Fresh Red Globe Grapes
$8.98 avg/ea$3.99/lb
1 1/3 cups low sodium marinara pasta sauce
Vincent's Spaghetti Sauce - Hot, 25 oz
Vincent's Spaghetti Sauce - Hot, 25 oz
$7.99$0.32/oz
1/2 cup reduced fat ranch dressing
Not Available

Nutritional Information

  • 22 g Total fat
  • 4 g Saturated fat
  • 130 mg Cholesterol
  • 1170 mg Sodium
  • 72 g Carbohydrates
  • 8 g Fiber
  • 20 g Sugars
  • 3 g Added sugars
  • 34 g Protein

Directions

1. Prepare tortellini as label directs; drain, rinse with cold water and cool completely. In large bowl, toss tortellini and oil

 

2. Fill containers by dividing pepper and zucchini into 1 compartment, chicken into 1 compartment, grapes into 1 compartment, sauce into 1 compartment, dressing into 1 compartment and tortellini into remaining compartment; cover with lids and refrigerate up to 5 days