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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-571-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-571-5850
7 am - 9 pm daily
075ea22f-eb00-4882-a8a8-7ccf81601bfd.jpg
075ea22f-eb00-4882-a8a8-7ccf81601bfd.jpg
CLASSIC PAN-SEARED RIBEYE STEAK
Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet, on the stove.
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Recipe - Gourmet Garage of West 66th
075ea22f-eb00-4882-a8a8-7ccf81601bfd.jpg
CLASSIC PAN-SEARED RIBEYE STEAK
0
Servings2
Cook Time10 Minutes
Ingredients
1 (16-ounce) Certified Angus Beef ® ribeye steak
1 teaspoon peanut or canola oil
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly cracked black pepper
3-4 thyme sprigs
2 garlic cloves, partially crushed
2 tablespoons butter
Directions
  1. Place skillet in oven and preheat oven to 450°F. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat.
  2. Place ribeye steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes.
  3. Put skillet back on stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare. Let rest five minutes and coat with browned butter before serving.
  4. Note: This technique creates a great mouth-watering charred ribeye steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.
0 minutes
Prep Time
10 minutes
Cook Time
2
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 2 servings
1 (16-ounce) Certified Angus Beef ® ribeye steak
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PRE 100% Grass Fed New York Strip Steak, 10 Ounce
$15.99
$1.60/oz
1 teaspoon peanut or canola oil
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Wesson Canola Oil, 24 Fluid Ounce
$4.99
$0.21/fl oz
1/2 teaspoon coarse kosher salt
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Morton Salt And Pepper Shakers, 5.25 Ounce
$2.99
$0.57/oz
1/4 teaspoon freshly cracked black pepper
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Black Bear Bratwurst, 16 Ounce
$6.99
$0.44/oz
3-4 thyme sprigs
Not Available
2 garlic cloves, partially crushed
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Fresh Garlic, 4 Ounce
$4.99 avg/ea
$1.25/oz
2 tablespoons butter
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Breakstone's Butter - Salted - All Natural, 8 Ounce
$3.99
$0.50/oz

Directions

  1. Place skillet in oven and preheat oven to 450°F. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat.
  2. Place ribeye steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes.
  3. Put skillet back on stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare. Let rest five minutes and coat with browned butter before serving.
  4. Note: This technique creates a great mouth-watering charred ribeye steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.