Brand Information

Just the Best Tortilla Chip® Our story After years of enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria Mi Niña®, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as nixtamal, a technique that originates from the Aztec period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. Chef Jamie and The Mi Niña Family Our logo The logo and brand were inspired by a photo of Chef Jamie's then 3-year-old daughter making tortillas with her “abuela” in Cuernavaca, Mexico. Try our other flavors! Sea Salt Blue Corn Sea Salt Jalapeño Agave Pico De Gallo Spicy Chipotle Lime Cinnamon Churros

Features

Volcanic stone ground corn

No seed oil

Made with organic white corn

No preservatives

Naturally good

Our family promise to you

Clean ingredients

Naturally gluten free

No cholesterol