Dessert & Pastries (95)
Bauducco Classic Panettone, 24 oz, $9.99
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!
Junior's 6'' Raspberry Swirl New York Cheesecake, 24 oz, $19.99
Junior's 6'' Raspberry Swirl New York Cheesecake, 24 oz The World's Most Fabulous Cheesecake™ Voted no. 1 New York Cheesecake - The best cheesecake in New York - New York Magazine