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Noodles

Asian Noodles

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    Melissa's Ready to Use Crepe Shells, 10 each, $9.99

    Easy to Peel

    Melissa's Ready to Use Crepe Shells, 10 each
    No Artificial Ingredients
    No Artificial Ingredients
    No High Fructose Corn Syrup
    No High Fructose Corn Syrup
    Kosher Certified
    Kosher
    Melissa's Ready to Use Crepe Shells, 10 each
    Open Product Description
    $9.99
    $1.00 each

    House Foods The Original Tofu Shirataki Noodles, 8 oz, $3.99

    House Foods The Original Tofu Shirataki Noodles, 8 oz Spaghetti Shaped Noodle Substitute

    House Foods The Original Tofu Shirataki Noodles, 8 oz
    Plant Goodness
    Plant Goodness
    Gluten Free
    Gluten Free
    Diabetes Friendly
    Diabetes Friendly
    House Foods The Original Tofu Shirataki Noodles, 8 oz
    Open Product Description
    $3.99
    $0.50/oz

    Melissa's Ready to Use Crepe Shells, 10 each, $9.99

    Easy to Peel

    Melissa's Ready to Use Crepe Shells, 10 each
    No Artificial Ingredients
    No Artificial Ingredients
    No High Fructose Corn Syrup
    No High Fructose Corn Syrup
    Kosher Certified
    Kosher
    Melissa's Ready to Use Crepe Shells, 10 each
    Open Product Description
    $9.99
    $1.00 each

Egg Noodles

View all (3)

    Riccette, 17.6 oz, $8.79 avg/ea

    BARTOLONI RICCETTE. 17.6 ounce.

    Riccette, 17.6 oz
    No Artificial Ingredients
    No Artificial Ingredients
    No Added Sugar
    No Added Sugar
    Vegan
    Vegan
    Riccette, 17.6 oz
    Open Product Description
    $8.79 avg/ea
    $0.50/oz
    Final cost based on weight

    De Cecco Egg Pappardelle No. 101 Noodles, 8.8 oz, $4.70

    Enriched Egg Noodles

    On Sale! Limit 4
    De Cecco Egg Pappardelle No. 101 Noodles, 8.8 oz
    No Added Sugar
    No Added Sugar
    No High Fructose Corn Syrup
    No High Fructose Corn Syrup
    Kosher Certified
    Kosher
    De Cecco Egg Pappardelle No. 101 Noodles, 8.8 oz
    Open Product Description
    $4.70
    was $4.99
    $0.53/oz
    Offer valid week of Apr 26th

    De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz, $4.70

    1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.

    On Sale! Limit 4
    De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz
    No Added Sugar
    No Added Sugar
    No High Fructose Corn Syrup
    No High Fructose Corn Syrup
    Kosher Certified
    Kosher
    De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz
    Open Product Description
    $4.70
    was $4.99
    $0.53/oz
    Offer valid week of Apr 26th

    Riccette, 17.6 oz, $8.79 avg/ea

    BARTOLONI RICCETTE. 17.6 ounce.

    Riccette, 17.6 oz
    No Artificial Ingredients
    No Artificial Ingredients
    No Added Sugar
    No Added Sugar
    Vegan
    Vegan
    Riccette, 17.6 oz
    Open Product Description
    $8.79 avg/ea
    $0.50/oz
    Final cost based on weight