Pasta, Rice & Grains
Couscous
View all (6)Bob's Red Mill Traditional Pearl Couscous, 16 oz, $4.59
Balls of toasted semolina flour to be used as pasta or rice.nnPearl couscous are delightfully nutty, chewy balls of toasted semolina flour. This versatile alternative to pasta or rice is excellent in salads or topped with your favorite pasta sauce.
Near East Couscous Mix Herbed Chicken Flavor 5.7 Oz, $3.59
Flavorful and enticing, this dish combines semolina wheat couscous with the delicious savory flavor of chicken and adds in carrots, onions, parsley, garlic, spices and celery. Near East Herbed Chicken Couscous is Kosher Certified *OU-MEAT*.
Near East Original Couscous Mix, 10 oz, $3.59
Our original plain couscous is a great way to add a special touch to your meal. The small granules of Mediterranean-style pasta made from semolina wheat cook to fluffy perfection in 5 minutes and can be easily combined with many spices for a new experience every time.
Near East Parmesan Couscous Mix, 5.9 oz, $3.59
This dish is a unique and flavorful blend of Parmesan cheese and olive oil combined with 100% semolina wheat couscous and parsley.
Near East Roasted Garlic & Olive Oil Couscous Mix, 5.0 oz, $3.59
Delicate and flavorful dish made from semolina wheat couscous combined with savory roasted garlic, onion and olive oil.
Noodles
View all (6)Pasta
View all (44)Banza Penne Pasta, 8 oz, $5.89
Banza Penne Pasta, 8 oz Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® vs Average Pasta Banza®: 22g Protein; Average Pasta: 13g Protein Banza®: 8g Fiber; Average Pasta: 3g Fiber Banza®: 48g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary Fiber
Banza Rigatoni Pasta, 8 oz, $5.89
Banza Rigatoni Pasta, 8 oz Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® vs Average Pasta Banza®: 22g Protein; Average Pasta: 13g Protein Banza®: 8g Fiber; Average Pasta: 3g Fiber Banza®: 48g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary Fiber
Banza Rotini Made from Chickpeas Pasta, 8 oz, $5.89
Banza Rotini Made from Chickpeas Pasta, 8 oz 22g* Protein 8g* Fiber *Per 3.5 Oz Serving Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® Vs Average Pasta Banza®: 25g Protein; Average Pasta: 13g Protein Banza®: 13g Fiber; Average Pasta: 3g Fiber Banza®: 43g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary Fiber
BENTILIA RED LENTIL PENNE PASTA, $5.99
Bentilia is a gluten-free and clean label pasta, made only with North American red lentils. Bentilia is plant-based, kosher, non-GMO and Plantricious certified, high in protein and fiber and most importantly – incredibly delicious! 8 oz
BENTILIA RED LENTIL ROTINI PASTA, $5.99
Bentilia is a gluten-free and clean label pasta, made only with North American red lentils. Bentilia is plant-based, kosher, non-GMO and Plantricious certified, high in protein and fiber and most importantly – incredibly delicious! 8 oz
BENTILIA RED LENTIL ZITI PASTA, $5.99
Bentilia is a gluten-free high-protein pasta, made with red lentils and 10 amazing superfoods. Bentilia10 is certified plant-based, kosher, non-GMO and Plantricious, and most importantly – incredibly nutritious and delicious! 8 oz
De Cecco Angel Hair No. 9 Pasta, 1 lb, $3.50
Enriched Macaroni ProductnnNon GMO - Non-Genetically Engineered Ingredients*n*Products made with non-genetically engineered ingredients as process verified by DNV GL
De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz, $4.70
1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.