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Bruce's Candied Yams Cut Sweet Potatoes, 16 oz, $3.99
Old-Time Flavor, Today's Convenience Packed fresh with natural ingredients such as cinnamon, nutmeg and brown sugar, Bruce's Candied Yams make serving wholesome goodness quick and easy. Just heat and serve as a wonderful substitute for white potatoes or rice to compliment any protein directly from the can. Or, try them as an ingredient in casseroles, pies, breads, and muffins.
French's Original Crispy Fried Onions, 2.8 oz, $4.99
French's® Original Crispy Fried Onions are made with real onions for incredible flavor and that classic crunch. Toss ‘em onto casseroles, mashed potatoes, burgers and salads for an exciting pop of crunch and taste the whole family will love. This beloved Thanksgiving staple- hello, Green Bean Casserole- has uses way beyond the holidays. Think sprinkled on top of soup or salad, or even as breading for crispy, oven-baked chicken. Feel good about sharing them with everyone- they're crafted without GMOs or artificial flavor.
French's Original Crispy Fried Onions, 6 oz, $6.99
French's® Original Crispy Fried Onions are made with real onions for incredible flavor and that classic crunch. Toss ‘em onto green bean casserole, mashed potatoes, burgers and salads for an exciting pop of crunch and taste the whole family will love. This beloved Thanksgiving staple- hello, Green Bean Casserole- has uses way beyond your holiday meals and holiday sides. Think sprinkled on top of soup or salad, or even as breading for crispy, oven-baked chicken. Feel good about sharing them with everyone- they're crafted without GMOs or artificial flavor.
Love Beets Perfectly Pickled Beets, 6.5 oz, $3.49
Simple and slightly sweet, our perfectly pickled beets are sliced and ready-to-eat. No mess, no fuss - just delicious beets!
Mezzetta California Garlic Stuffed Olives, 6 oz, $6.49
Growing up, I enjoyed watching adults socializing while nibbling olives. Our olives are hand stuffed to create delicious moments.
Mezzetta Grilled Artichoke Hearts, 14.5 oz, $6.99
Our artichokes are hand grilled over an open flame to get those perfect grill marks, just like Nonna did.