Pillsbury Best All Purpose Flour, 5 lb
Glad You Asked!
What is Bleached All Purpose Flour?
Pillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.

If my recipe calls for sifting, do I need to sift?
No! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.

What flours can I substitute with All Purpose Flour?
All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.

How many cups per pound of flour?
There are about 3 1/2 cups of flour in 1 pound.

Pillsbury Best All Purpose, Flour, 5 Pound

$6.49$1.30/lb

Description

Pillsbury Best All Purpose Flour, 5 lb Glad You Asked! What is Bleached All Purpose Flour? Pillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. If my recipe calls for sifting, do I need to sift? No! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound.

Ingredients

Bleached Wheat Flour; Niacin; Iron; Thiamin Mononitrate; Riboflavin; Folic Acid; Enzyme;

<110kcal

Calories

0g

Total Fat

0mg

Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
<110
% Daily Values *
Total Fat0g
0 %
Sodium0mg
0 %
Total Carbohydrate<23g
9 %
Protein<3g
0 %
Iron<1mg
8 %
Thiamin<0.2mg
15%
Riboflavin<0.1mg
8%
Niacin<2mg
15%
Folate<80μg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00013300204412

Description

Pillsbury Best All Purpose Flour, 5 lb Glad You Asked! What is Bleached All Purpose Flour? Pillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. If my recipe calls for sifting, do I need to sift? No! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound.
Product Number: 00013300204412