Sigdal Bakeri Gluten Free Oats Norwegian Crispbread, 8.29 oz
Weight
Ingredients
Sunflower Seeds, Gluten Free Oats*, Sesame Seeds, Flax Seeds, Rice Bran Fiber, Honey, Potato Fiber, Canola Oil, Sugar Beet Fiber, Cane Sugar, Salt, *<10 ppm130cal
9g
1g
105mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol0mg0 %
Sodium105mg5 %
Total Carbohydrate9g3 %
Protein4g8 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium150mg4 %
Product Detail
Gluten Free Oats Crispbread Our Gluten Free Oats Crispbread is based on wholegrain flour with a hint of honey. It is perfect for breakfast as a healthier substitute to your toast/bagel with peanutbutter. Delicious for your cheese board with a good glass of wine or even just a snack by itself. It is Gluten Free, higher in protein and fiber and lower in carbs. It's a Norwegian thing. Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It's perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too!
Features
Without Additives or Preservatives
100% natural
Suitable for Vegetarians
Ingredients
Sunflower Seeds, Gluten Free Oats*, Sesame Seeds, Flax Seeds, Rice Bran Fiber, Honey, Potato Fiber, Canola Oil, Sugar Beet Fiber, Cane Sugar, Salt, *<10 ppm130cal
9g
1g
105mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol0mg0 %
Sodium105mg5 %
Total Carbohydrate9g3 %
Protein4g8 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium150mg4 %
Legal
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