Mexican Buffalo Chicken Skillet Dip
“This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on Pillsbury.com”
Recipe - Gourmet Garage Corporate
Mexican Buffalo Chicken Skillet Dip
Prep Time5 Minutes
Servings12
Cook Time20 Minutes
Calories150
Ingredients
1 package (8 oz) cream cheese, cut into cubes
1/3 cup Frank's RedHot Original Cayenne Pepper Sauce
1 tbs Old El Paso Taco Seasoning Mix (from 1-oz package)
2 cups chopped deli rotisserie chicken
1 cup sour cream
Tortilla Chips, as desired
Celery Sticks
Directions
In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth. Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through. Serve with tortilla chips and celery sticks.
Nutritional Information
- 12 g Total Fat
- 2 g Total Carbohydrates
- 8 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
12
Servings
150
Calories
Shop Ingredients
Makes 12 servings
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
On Sale! Limit 4
$5.99 was $6.99$0.50/fl oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
Whole Rotisserie Chicken - Sold Cold
$9.99$0.30/oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$7.99$0.67/oz
Organic Celery Hearts, 1 each
$4.99
Nutritional Information
- 12 g Total Fat
- 2 g Total Carbohydrates
- 8 g Protein
Directions
In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth. Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through. Serve with tortilla chips and celery sticks.