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VELVEETA Down-Home Macaroni & CheeseVELVEETA Down-Home Macaroni & Cheese
VELVEETA Down-Home Macaroni & Cheese

VELVEETA Down-Home Macaroni & Cheese

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.
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Recipe - Gourmet Garage Corporate
VELVEETADown-HomeMacaroniandCheese.jpg
VELVEETA Down-Home Macaroni & Cheese
Prep Time25 Minutes
Servings5
Cook Time20 Minutes
Calories450
Ingredients
1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed (about 1/4 cup)
Directions

1. Heat oven to 350°F.

 

2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

 

3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

 

4. Bake 20 min. or until heated through.

 

Kitchen Tips: Tip 1: Special Extra Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. Tip 2: Substitute Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.

 

Nutritional Information

  • 21 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 65 mg Cholesterol
  • 820 mg Sodium
  • 43 g Total Carbohydrates
  • 3 g Dietary Fibers
  • 6 g Sugars
  • 17 g Protein

25 minutes
Prep Time
20 minutes
Cook Time
5
Servings
450
Calories

Shop Ingredients

Makes 5 servings
1/4 cup butter, divided
Land O Lakes Salted Butter, 4 count, 1 lb
Land O Lakes Salted Butter, 4 count, 1 lb
$5.49$5.49/lb
1/4 cup flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb
$7.89$1.58/lb
1 cup milk
WILLAS WILLA OAT MLK ORIG
WILLAS WILLA OAT MLK ORIG
$8.49$0.27/fl oz
1/2 lb (8 oz.) VELVEETA, cut into 1/2-inch cubes
Not Available
2 cups elbow macaroni, cooked
De Cecco Elbows No. 81 Pasta, 1 lb
De Cecco Elbows No. 81 Pasta, 1 lb
On Sale! Limit 4
$2.59 was $2.79$0.16/oz
1/2 cup KRAFT Shredded Cheddar Cheese
Cabot Extra Sharp Cheddar Cheese
Cabot Extra Sharp Cheddar Cheese
$11.99/lb$11.99/lb
6 RITZ Crackers, crushed (about 1/4 cup)
Carr's Table Water Roasted Garlic & Herbs Crackers, 4.25 oz
Carr's Table Water Roasted Garlic & Herbs Crackers, 4.25 oz
$7.49$1.76/oz

Nutritional Information

  • 21 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 65 mg Cholesterol
  • 820 mg Sodium
  • 43 g Total Carbohydrates
  • 3 g Dietary Fibers
  • 6 g Sugars
  • 17 g Protein

Directions

1. Heat oven to 350°F.

 

2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

 

3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

 

4. Bake 20 min. or until heated through.

 

Kitchen Tips: Tip 1: Special Extra Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. Tip 2: Substitute Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.