Laura's Lean Beef Beef - Ground, 16 Ounce, $8.99
92% Lean

Laura's Lean Beef Beef - Ground, 16 Ounce, $8.99
92% Lean
Laura's Lean Beef Beef - Ground, 16 Ounce, $8.99
92% Lean
Laura's Lean Beef Beef - Ground, 16 Ounce, $8.99
92% Lean
Laura's Lean Beef Beef, All Natural 96% Lean 4% Fat Ground, 16 Ounce, $8.99
Laura's Lean Beef All Natural 96% Lean 4% Fat Ground Beef, 16 oz • All natural* - We believe in raising cattle the way nature intended. • No added hormones or antibiotics - We don't believe in using antibiotics or growth hormones. • Stewardship - We believe in the mindful nurturing of land and animals. *Contains no artificial ingredients. Minimally processed.
Pat LaFrieda Original Blend Beef Hamburger, 24 Ounce, $11.74
Made with chuck, brisket and shortrib 80 20 - (4) 6 Oz Patties
Pat LaFrieda Original Blend Beef Hamburger, 24 Ounce, $11.74
Made with chuck, brisket and shortrib 80 20 - (4) 6 Oz Patties
Pat LaFrieda Original Blend Beef Hamburger, 24 Ounce, $11.74
Made with chuck, brisket and shortrib 80 20 - (4) 6 Oz Patties
Pat LaFrieda Boneless NY Strip Steak, 12 Ounce, $31.99
Hand selected. Dry aged beef. Raised and grazed in America. (12 oz)
Pre 100% Grass Fed New York Strip Steak, 10 Ounce, $15.99
100% grass fed, grass finished, and pasture raised. Absolutely no added antibiotics, no added hormones. Whole30 approved, perfect for the paleo lifestyle. 18% fewer calories, 28% less fat.
Pre 100% Grass Fed & Finished Beef Petite, Sirloin Steaks, 10 Ounce, $13.99
PRE PETITE SIRLOIN STEAKS 10 ounce No Sub-Therapeutic Antibiotics* *No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're non-gmo project verified (because gmos are just weird). We believe animals should be treated with respect and be able to roam freely on nutrient-rich grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Beef Done Differentlyâ„¢ That's some delicious double vision. You're looking at two seriously high-quality steaks. Pre petite sirloins are 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. There are 30g of protein and 20% of your recommended daily value of iron per serving. They're ready for the grill, a stirfry upgrade or even a grown-up grilled cheese. If you're in more of a chili-slider-meatball kind of mood, our 92% lean / 8% fat ground beef is a delicious, smart choice as well.
Pre 100% Grass Fed & Finished Beef Petite, Sirloin Steaks, 10 Ounce, $13.99
PRE PETITE SIRLOIN STEAKS 10 ounce No Sub-Therapeutic Antibiotics* *No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're non-gmo project verified (because gmos are just weird). We believe animals should be treated with respect and be able to roam freely on nutrient-rich grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Beef Done Differentlyâ„¢ That's some delicious double vision. You're looking at two seriously high-quality steaks. Pre petite sirloins are 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. There are 30g of protein and 20% of your recommended daily value of iron per serving. They're ready for the grill, a stirfry upgrade or even a grown-up grilled cheese. If you're in more of a chili-slider-meatball kind of mood, our 92% lean / 8% fat ground beef is a delicious, smart choice as well.
Pre 100% Grass Fed & Finished Beef Petite, Sirloin Steaks, 10 Ounce, $13.99
PRE PETITE SIRLOIN STEAKS 10 ounce No Sub-Therapeutic Antibiotics* *No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're non-gmo project verified (because gmos are just weird). We believe animals should be treated with respect and be able to roam freely on nutrient-rich grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Beef Done Differentlyâ„¢ That's some delicious double vision. You're looking at two seriously high-quality steaks. Pre petite sirloins are 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. There are 30g of protein and 20% of your recommended daily value of iron per serving. They're ready for the grill, a stirfry upgrade or even a grown-up grilled cheese. If you're in more of a chili-slider-meatball kind of mood, our 92% lean / 8% fat ground beef is a delicious, smart choice as well.
Clayton's Organic Ground Beef, 16 Ounce, $12.99
Schweid & Sons Burger Patty, CAB Custom Blend: Chuck Brisket, 21 Ounce, $11.99
Schweid & Sons CAB Custom Blend: Chuck Brisket Burger Patty, 5.3 oz, 4 count A Custom Blend of Certified Angus Beef® Made from Certified Angus Beef®
Nature's Reserve 93% Lean, 7% Fat Ground Beef, Grass Fed, 16 Ounce, $8.99
Free range
Pat La Frieda Boneless, Ribeye Steak, 12 Ounce, $31.99
Pat La Frieda Boneless Ribeye Steak, 12 oz
Pat La Frieda Boneless, Ribeye Steak, 12 Ounce, $31.99
Pat La Frieda Boneless Ribeye Steak, 12 oz
Pat La Frieda Boneless, Ribeye Steak, 12 Ounce, $31.99
Pat La Frieda Boneless Ribeye Steak, 12 oz
Schweid & Sons Burger Patty, The One Percenter, 21 Ounce, $15.99
Schweid & Sons The One Percenter Burger Patty, 5.3 oz, 4 count Certified Angus Beef® brand prime meets nine more standards than USDA Prime Less than 1.5% of beef is elite enough to earn the brand's prime label Robust flavor & juiciness with soft, airy texture
Nature's Reserve Skirt Steak, 1 Pound, $14.99 avg/ea
Premium grass fed beef. All vegetarian diet. Raised on family farms. Minimally processed. No artificial ingredients.
Schweid and Sons Katana Blend Certified Angus Beef Patty, 21.12 Ounce, $11.99
1.32 lb.
Pat LaFrieda Original Blend Chopped Beef, 16 Ounce, $10.99
Made with chuck, brisket, shortrib
Pat Lafrieda Sausage, Hot Italian Pork, 20 Ounce, $7.99
Grandpa's Italian Sausage Our sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Grandpa was the sausage maker in the family. We still use all of his original recipes, made with the finest quality meat in the country.
Pat Lafrieda Sausage, Hot Italian Pork, 20 Ounce, $7.99
Grandpa's Italian Sausage Our sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Grandpa was the sausage maker in the family. We still use all of his original recipes, made with the finest quality meat in the country.
Pat Lafrieda Sausage, Hot Italian Pork, 20 Ounce, $7.99
Grandpa's Italian Sausage Our sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Grandpa was the sausage maker in the family. We still use all of his original recipes, made with the finest quality meat in the country.
Pat LaFrieda Beef and Pork Meatball Mix with Veal, 16 Ounce, $10.99
Raised and grazed in America
Pat LaFrieda Original Blend Beef Sliders, 16 Ounce, $9.99
Made with chuck, brisket and short rib. 80% lean and 20% fat.
Pat Lafrieda Sausage, Sweet Italian Pork, 20 Ounce, $7.99
Grandpa's Italian Sausage Our sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Grandpa was the sausage maker in the family. We still use all of his original recipes, made with the finest quality meat in the country.