Description
KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 lbs 13.8% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, fin...View Full DesciptionIngredients
100% Hard Red Whole Wheat Flour;<110kcal
Calories
<1g
Total Fat
0g
Total Sugars
0mg
Sodium
Nutrition Facts
76 servings pr container
Amount Per Serving
Calories
<110
% Daily Values *
Total Fat<1g
1 %
Saturated Fat0g
1%
Trans Fat0g
Cholesterol0mg
0 %
Sodium0mg
0 %
Total Carbohydrate<22g
8 %
Dietary Fiber<3g
11%
Total Sugars0g
Added Sugars0g
0%
Protein<4g
6 %
Vitamin D0μg
0 %
Calcium<10mg
0%
Iron<1.1mg
6 %
Potassium<110mg
2 %
Product Number: 00071012050505
Description
KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 lbs 13.8% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, fin...View Full DesciptionProduct Number: 00071012050505
Ingredients
100% Hard Red Whole Wheat Flour;<110kcal
Calories
<1g
Total Fat
0g
Total Sugars
0mg
Sodium
Nutrition Facts
76 servings pr container
Amount Per Serving
Calories
<110
% Daily Values *
Total Fat<1g
1 %
Saturated Fat0g
1%
Trans Fat0g
Cholesterol0mg
0 %
Sodium0mg
0 %
Total Carbohydrate<22g
8 %
Dietary Fiber<3g
11%
Total Sugars0g
Added Sugars0g
0%
Protein<4g
6 %
Vitamin D0μg
0 %
Calcium<10mg
0%
Iron<1.1mg
6 %
Potassium<110mg
2 %
Product Number: 00071012050505