Broccoli Cheddar Soup
Recipe - Gourmet Garage of West 66th
Broccoli Cheddar Soup
0
Servings8
Cook Time20 Minutes
0Ingredients
1⁄4 cup of butter
1 peeled and small diced yellow onion
2 finely minced garlic cloves
2 cups of shredded carrots
3 cups of chicken stock
2 cups of heavy whipping cream
1/4 cup of all-purpose flour
4 cups of trimmed broccoli
7 oz shredded Cathedral Mature Cheddar Cheese
salt to taste
Pepper to taste
Directions
- Add the butter to a large pot over medium heat and cook the onions and garlic until browned, about 10-12 minutes.
- Next, add in the carrots and cook for 2-3 minutes before adding in the chicken stock and whipped cream, and turn the heat to high.
- Sprinkle in the flour while continuing to whisk until it becomes very thick, about 15 minutes.
- Add in the broccoli and cook over medium-low heat for 5 minutes before stirring in the cheese, salt, and pepper.
- Serve.
0 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Kerrygold Butter Sticks - Unsalted, 8 Ounce
Organic Yellow Onion, 3 lb Bag, 3 Pound
Spice World Organic Garlic, 4.5 Ounce
Fresh Carrots 2 LB Bag, 2 Pound
Kitchen Basics Original Chicken Stock, 32 Ounce
Dairy Pure Heavy Whipping Cream, 8 Fluid ounce
Pillsbury All-Purpose Flour, 5 Pound
Broccoli Rabe, 1 Pound
Boar's Head Yellow Vermont Cheddar Cheese, 1 Pound
Not Available
Not Available
Directions
- Add the butter to a large pot over medium heat and cook the onions and garlic until browned, about 10-12 minutes.
- Next, add in the carrots and cook for 2-3 minutes before adding in the chicken stock and whipped cream, and turn the heat to high.
- Sprinkle in the flour while continuing to whisk until it becomes very thick, about 15 minutes.
- Add in the broccoli and cook over medium-low heat for 5 minutes before stirring in the cheese, salt, and pepper.
- Serve.