On-a-StickChickenStrips.jpg
On-a-StickChickenStrips.jpg
On-a-Stick Chicken Strips
Barbecue sauce, ranch salad dressing or honey-mustard salad dressing all make great dipping sauces for these Parmesan-crisped chicken strips.
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Recipe - Gourmet Garage of West 66th
On-a-StickChickenStrips.jpg
On-a-Stick Chicken Strips
0
Servings8
Cook Time25 Minutes
Ingredients
1 1/2 cups Kellogg's® Rice Krispies® cereal
2 Tbs all-purpose flour
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp salt
1/4 tsp pepper
1/4 cup vegetable oil
1 lb boneless, skinless chicken breast tenders
8 (6-inch) wooden skewers, soaked in water for 15 minutes
1/2 cup freshly grated Parmesan cheese
Dipping sauces
Directions
  1. In large re-sealable plastic bag combine KELLOGG’S RICE KRISPIES cereal, flour, garlic powder, paprika, salt and pepper. Seal bag. Shake to combine ingredients. Pour oil into shallow dish.
  2. Dip chicken pieces into oil, letting excess drip off. Place 2 pieces, at a time, into plastic bag containing cereal mixture. Seal bag and shake until chicken is coated with cereal mixture.
  3. Carefully thread chicken onto skewers. Place on baking sheet lined with foil and coated with cooking spray. Drizzle chicken pieces with any remaining oil.
  4. With adult help, bake at 400° F for 15 minutes.
  5. Carefully remove from oven. Sprinkle with Parmesan.
  6. Bake at 400° F for 5 to 10 minutes more or until chicken is no longer pink.
  7. Serve with dipping sauces (if desired).
0 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 1/2 cups Kellogg's® Rice Krispies® cereal
Not Available
2 Tbs all-purpose flour
an image
Mission Flour Tortillas Large Burrito, 1 Each
$3.49
1/2 tsp garlic powder
Not Available
1/4 tsp paprika
Not Available
1/4 tsp salt
Not Available
1/4 tsp pepper
Not Available
1/4 cup vegetable oil
Not Available
1 lb boneless, skinless chicken breast tenders
Not Available
8 (6-inch) wooden skewers, soaked in water for 15 minutes
Not Available
1/2 cup freshly grated Parmesan cheese
Not Available
Dipping sauces
Not Available

Directions

  1. In large re-sealable plastic bag combine KELLOGG’S RICE KRISPIES cereal, flour, garlic powder, paprika, salt and pepper. Seal bag. Shake to combine ingredients. Pour oil into shallow dish.
  2. Dip chicken pieces into oil, letting excess drip off. Place 2 pieces, at a time, into plastic bag containing cereal mixture. Seal bag and shake until chicken is coated with cereal mixture.
  3. Carefully thread chicken onto skewers. Place on baking sheet lined with foil and coated with cooking spray. Drizzle chicken pieces with any remaining oil.
  4. With adult help, bake at 400° F for 15 minutes.
  5. Carefully remove from oven. Sprinkle with Parmesan.
  6. Bake at 400° F for 5 to 10 minutes more or until chicken is no longer pink.
  7. Serve with dipping sauces (if desired).