Daiya Dairy-Free Block Cheddar, 7.1 oz
Weight
Ingredients
Daiya Oat Creamâ„¢ Blend (Water, Gluten-Free Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Modified Potato Starch, Corn Starch, Less than 2 percent of: Konjac Flour, Fruit and Vegetable Juice (For Color), Yeast Extract, Annatto (For Color), Salt, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors90cal
7g
0g
240mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol0mg0 %
Sodium240mg10 %
Total Carbohydrate6g2 %
Protein1g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium14mg0 %
Product Detail
Now made from Daiya Dairy-Free Oat Creamâ„¢ Blend
Features
Melts like dairy
Plant based
Vegan
Ingredients
Daiya Oat Creamâ„¢ Blend (Water, Gluten-Free Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Modified Potato Starch, Corn Starch, Less than 2 percent of: Konjac Flour, Fruit and Vegetable Juice (For Color), Yeast Extract, Annatto (For Color), Salt, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors90cal
7g
0g
240mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol0mg0 %
Sodium240mg10 %
Total Carbohydrate6g2 %
Protein1g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium14mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.