Cheesy Southwest Dip
Recipe - Gourmet Garage Corporate
Cheesy Southwest Dip
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 pound 85% lean ground beef
1 packet (1 ounce) taco seasoning
1 jar (16 ounces) corn & black bean salsa
1 package (8 ounces) cream cheese, softened
2 cups shredded sharp Cheddar cheese, divided
1 tablespoon chopped fresh cilantro
1 bag (10 ounces) white corn tortilla chips
Directions
- Preheat oven to 400°; spray 8-inch square baking dish with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon; drain. Add seasoning and 1/2 cup water; cook and stir 2 minutes or until slightly thickened.
- Reduce heat to low. Add salsa, cream cheese and 1 cup Cheddar cheese; cook and stir 2 minutes or until cheeses are melted. Spread in prepared dish. Sprinkle with remaining 1 cup Cheddar cheese; bake 20 minutes or until edges are bubbly. Makes about 5 cups dip.
- Serve dip sprinkled with cilantro along with chips.
Nutritional Information
Approximate nutritional values per serving (about 2/3 cup dip, 12 chips): 507 Calories, 29g Fat, 9g Saturated Fat, 87mg Cholesterol, 978mg Sodium, 33g Carbohydrates, 4g Fiber, 6g Sugars, 1g Added Sugars, 21g Protein
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Laura's Lean Beef 96% Lean 4% Fat Ground Beef, 16 oz
$10.99$0.69/oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
Not Available
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Cabot Extra Sharp Cheddar Cheese
$11.99/lb$11.99/lb
Organic Cilantro, 1 each
$2.99
Tortilleria Mi Niña White Corn Tortilla Chips, 12 oz
$6.99$0.58/oz
Nutritional Information
Approximate nutritional values per serving (about 2/3 cup dip, 12 chips): 507 Calories, 29g Fat, 9g Saturated Fat, 87mg Cholesterol, 978mg Sodium, 33g Carbohydrates, 4g Fiber, 6g Sugars, 1g Added Sugars, 21g Protein
Directions
- Preheat oven to 400°; spray 8-inch square baking dish with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon; drain. Add seasoning and 1/2 cup water; cook and stir 2 minutes or until slightly thickened.
- Reduce heat to low. Add salsa, cream cheese and 1 cup Cheddar cheese; cook and stir 2 minutes or until cheeses are melted. Spread in prepared dish. Sprinkle with remaining 1 cup Cheddar cheese; bake 20 minutes or until edges are bubbly. Makes about 5 cups dip.
- Serve dip sprinkled with cilantro along with chips.