Suadero TacosSuadero Tacos
Suadero Tacos
Suadero Tacos
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Recipe - Gourmet Garage Corporate
Suadero Tacos
Suadero Tacos
Prep Time10 Minutes
Servings6
Cook Time47 Minutes
Ingredients
2 lbs beef brisket, cut into 4 equal size pieces
1 ½ tsp Bowl & Basket salt
1 tsp ground Bowl & Basket black pepper
1 ½ tsp ancho chili powder
1 ½ tsp garlic powder
4 cups (1 carton) Bowl & Basket Beef Broth
1-2 tbsp Bowl & Basket vegetable oil
cotija cheese, to serve
Bowl & Basket corn tortillas, to serve
sliced red onions, to serve
Directions
  1. Mix salt, pepper, chili powder and garlic powder to make a rub. Rub this over the beef brisket, coating all of the pieces well. Place in bottom of a pressure cooker and pour broth in. Secure lid and cook beef on MANUAL mode for 45 minutes. Allow to release pressure naturally.
  2. When pressure has been released, carefully remove beef from the pressure cooker. Let cool then carefully slice into 1 inch thick pieces.
  3. Heat vegetable oil in a large skillet over medium high heat. Once hot, sear the beef sliced on all sides. Remove to a cutting board and let cool slightly before carefully cutting into small pieces for tacos.
  4. Serve suadero meat with desired taco toppings, like sliced red onion, fresh cilantro, cotija cheese and sautéed nopalitos (cactus).
10 minutes
Prep Time
47 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 lbs beef brisket, cut into 4 equal size pieces
Not Available
1 ½ tsp Bowl & Basket salt
Not Available
1 tsp ground Bowl & Basket black pepper
Not Available
1 ½ tsp ancho chili powder
Morton and Bassett Chili Powder , 1.9 oz
Morton and Bassett Chili Powder , 1.9 oz
$1.42 avg/ea$0.75/oz
1 ½ tsp garlic powder
Not Available
4 cups (1 carton) Bowl & Basket Beef Broth
Not Available
1-2 tbsp Bowl & Basket vegetable oil
Bowl & Basket Chunk Light Tuna in Vegetable Oil, 5 oz
Bowl & Basket Chunk Light Tuna in Vegetable Oil, 5 oz
$1.99$0.40/oz
cotija cheese, to serve
Not Available
Bowl & Basket corn tortillas, to serve
Not Available
sliced red onions, to serve
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb

Directions

  1. Mix salt, pepper, chili powder and garlic powder to make a rub. Rub this over the beef brisket, coating all of the pieces well. Place in bottom of a pressure cooker and pour broth in. Secure lid and cook beef on MANUAL mode for 45 minutes. Allow to release pressure naturally.
  2. When pressure has been released, carefully remove beef from the pressure cooker. Let cool then carefully slice into 1 inch thick pieces.
  3. Heat vegetable oil in a large skillet over medium high heat. Once hot, sear the beef sliced on all sides. Remove to a cutting board and let cool slightly before carefully cutting into small pieces for tacos.
  4. Serve suadero meat with desired taco toppings, like sliced red onion, fresh cilantro, cotija cheese and sautéed nopalitos (cactus).