Buffalo Chicken Jalapeño Poppers
Recipe - Gourmet Garage Corporate
Buffalo Chicken Jalapeño Poppers
Prep Time10 Minutes
Servings16
Cook Time15 Minutes
Ingredients
16 mini sweet bell peppers
2 cups shredded cooked chicken
1 cup Heluva Good! Jalapeño Cheddar Dip
1/2 cup garlic buffalo wing sauce
1 cup shredded cheddar cheese
1/2 cup crushed potato chips
1/4 cup prepared bacon bits
1 scallion, thinly sliced
Directions
- Preheat oven to 375°F.
- Slice the bell pepper in half lengthwise and arrange on a large, rimmed baking sheet with the cut side facing up.
- Combine chicken, Heluva Good! Jalapeño Cheddar Dip, garlic buffalo wing sauce, and cheddar cheese in a large bowl. Mix well.
- Fill each pepper half with the chicken mixture. Top peppers with crushed potato chips.
- Bake 20-25 minutes or until golden brown.
- To serve, top with bacon bits and scallion.
10 minutes
Prep Time
15 minutes
Cook Time
16
Servings
Directions
- Preheat oven to 375°F.
- Slice the bell pepper in half lengthwise and arrange on a large, rimmed baking sheet with the cut side facing up.
- Combine chicken, Heluva Good! Jalapeño Cheddar Dip, garlic buffalo wing sauce, and cheddar cheese in a large bowl. Mix well.
- Fill each pepper half with the chicken mixture. Top peppers with crushed potato chips.
- Bake 20-25 minutes or until golden brown.
- To serve, top with bacon bits and scallion.
