Farfalle Green Salad
Recipe - Gourmet Garage Corporate
Farfalle Green Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Farfalle pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra-virgin olive oil
½ cup mozzarella, diced
½ cup multi-color cherry tomatoes, halved
2 cups spinach
1 cup small green peas, thawed
1 lemon, juiced
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Satriale's Fresh Mozzarella Ball
$7.99$0.50/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Fresh Express Spinach, 8 oz
$3.99$0.50/oz
Pero Family Farms Sugar Snap Peas, 8 oz
$4.99$0.62/oz
Fresh Lemon, each
$1.99
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.