Pizza Pot Pie Bake
Recipe - Gourmet Garage Corporate
Pizza Pot Pie Bake
Prep Time15 Minutes
Servings10
Cook Time30 Minutes
Ingredients
1 pre-made pie crust or homemade pie crust
1 cup Bowl & Basket Pizza Sauce
3 cups Bowl & Basket Shredded Mozzarella Cheese
1 cup Bowl & Basket Pepperoni Slices
½ cup chopped bell peppers
½ cup sliced black olives
1 egg, beaten for egg wash
Directions
- Preheat the oven to 400°F.
- Roll out the pie crust and gently press it into a pie dish, making sure the crust comes up the sides of the dish.
- Using your thumb and index finger, gently pinch the crust around the edge of the pie dish to create a decorative fluted edge.
- Spread a layer of Bowl & Basket Pizza Sauce evenly over the bottom of the crust.
- Top with a layer of Bowl & Basket Shredded Mozzarella Cheese, Bowl & Basket Pepperoni Slices, chopped bell peppers, and sliced black olives.
- Repeat the layering process once more with pizza sauce, mozzarella, pepperoni, bell peppers, and black olives.
- Finish with a final layer of Bowl & Basket Pizza Sauce, Bowl & Basket Shredded Mozzarella Cheese, and Bowl & Basket Pepperoni Slices.
- Brush the decorative edges of the pie crust with the beaten egg wash to help create a beautiful golden-brown finish.
- Bake for 25–30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza pie cool for a few minutes before slicing and serving. Enjoy!
15 minutes
Prep Time
30 minutes
Cook Time
10
Servings
Directions
- Preheat the oven to 400°F.
- Roll out the pie crust and gently press it into a pie dish, making sure the crust comes up the sides of the dish.
- Using your thumb and index finger, gently pinch the crust around the edge of the pie dish to create a decorative fluted edge.
- Spread a layer of Bowl & Basket Pizza Sauce evenly over the bottom of the crust.
- Top with a layer of Bowl & Basket Shredded Mozzarella Cheese, Bowl & Basket Pepperoni Slices, chopped bell peppers, and sliced black olives.
- Repeat the layering process once more with pizza sauce, mozzarella, pepperoni, bell peppers, and black olives.
- Finish with a final layer of Bowl & Basket Pizza Sauce, Bowl & Basket Shredded Mozzarella Cheese, and Bowl & Basket Pepperoni Slices.
- Brush the decorative edges of the pie crust with the beaten egg wash to help create a beautiful golden-brown finish.
- Bake for 25–30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza pie cool for a few minutes before slicing and serving. Enjoy!
