Summer Nectarine CreamsicleSummer Nectarine Creamsicle
Summer Nectarine Creamsicle
Summer Nectarine Creamsicle
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Recipe - Gourmet Garage Corporate
nectarine ice cream
Summer Nectarine Creamsicle
Prep Time120 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 large white nectarines pitted and chopped
½ cup water
¾ cup sugar
½ cup sour cream
1 cup heavy cream
½ teaspoon vanilla extract
1 teaspoon lemon juice
Directions
  1. In a medium saucepan cook the nectarines and water for about 10 minutes over medium heat. Stir occasionally to ensure even cooking.
  2. Remove from heat and stir in the sugar. Let the mixture cool down to room temperature.
  3. Using a blender or food processor, blend the nectarine mixture with the rest of the ingredients.
  4. Place the mixture in a large bowl and chill for at least 2 hours.
  5. Transfer this mixture into your ice cream machine or alternatively freeze the mixture and use a blender.
120 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 large white nectarines pitted and chopped
Not Available
½ cup water
Not Available
¾ cup sugar
Not Available
½ cup sour cream
Not Available
1 cup heavy cream
Not Available
½ teaspoon vanilla extract
Not Available
1 teaspoon lemon juice
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.67

Directions

  1. In a medium saucepan cook the nectarines and water for about 10 minutes over medium heat. Stir occasionally to ensure even cooking.
  2. Remove from heat and stir in the sugar. Let the mixture cool down to room temperature.
  3. Using a blender or food processor, blend the nectarine mixture with the rest of the ingredients.
  4. Place the mixture in a large bowl and chill for at least 2 hours.
  5. Transfer this mixture into your ice cream machine or alternatively freeze the mixture and use a blender.