Di Bruno Bros Glaze, Balsamic Vinegar of Modena, 8.5 Fluid ounce, $10.99
Add savory sweetness to grilled meats & vegetables, fruits, cheese and even ice cream. A little goes a long way!
Boar's Head Honey Mustard, 10.5 Ounce, $5.99
With Pure Golden Honey and a touch of horseradish. All-natural. No gluten ingredients. Best if kept cold.
Boar's Head Bold Fiery Chipotle Gourmaise, 8.5 Ounce, $5.99
Bold spread of real mayonnaise and fiery chipotle chili peppers. Great with sandwiches, fish tacos, or as a dip for crudité. Use as a spicy sour cream substitute for topping Mexican dishes.
Boar's Head Deli Style Mustard, 9.5 Ounce, $3.99
Old German recipe with white wine and horseradish. Hot & spicy. All-natural. No gluten ingredients. Best if kept cold.
Boar's Head Pub Style Horseradish, 9.5 Ounce, $4.99
All-natural traditional English Pub Style sauce. No gluten ingredients. Kosher. Livens up sandwiches, fried foods, roasted meats and seafood. Especially delightful with Boar's Head Roast Beef. Best if kept cold.
Boar's Head Sauerkraut, 16 Ounce, $3.99
Gluten Free
Glaze Balsamic Vinegar of Modena for Cheese, 8.4 Fluid ounce, $12.99
Glaze with 'Aceto Balsamico di Modena IGP' • Pair with hard, aged cheeses such as parmigiano-reggiano, pecorino romano, or gouda. • Drizzle over fresh strawberries and vanilla ice cream for a unique and stunning dessert.
