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Applegate Naturals Pork & Beef Uncured Pepperoni, 5 oz, $7.99
Naturals®* *Minimally Processed. No Artificial Ingredients. No Nitrates or Nitrites Added** **Except those Naturally Occurring in Sea Salt & Cultured Celery Powder. Pork & Beef Raised with No Antibiotics Ever*** ***Pork and Beef Never Administered Antibiotics or Fed Animal by-Products. Beef Never Administered Added Hormones Applegate Humanely Raised‡ ‡Pork Raised with No Crates Ever on Family Farms on Vegetarian Feed and No Ractopamine (a Beta-Agonist Growth Promotant). Beef Raised on Pasture and 100% Grass-Fed with No Confinement or Grain-Finishing.
Applegate Naturals Uncured Genoa Salami, 4 oz, $7.99
Naturals®*n*Minimally processed, no artificial ingredients.nnNo Antibiotics Ever**n**Pork never administered antibiotics or fed animal by-products.nnNo Nitrates or Nitrites Added Except those Naturally Occurring in Sea Salt and Swiss Chard Powder
Boar's Head Charcuterie Trio: Uncured Genoa Salami, Prosciutto Riserva Stradolce & Uncured Sopressata, 6 oz, $9.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder
Boar's Head Bianco D'Oro Uncured Italian Dry Salame 12 oz, $10.99
Boar's Head Bianco D'Oro Uncured Italian Dry Salame 12 oz
Boar's Head Charcuterie Duet: Hard Salami & Smoked Gouda Cheese, 6 oz, $6.99
Hard Salami Processed with Natural Smoke Flavor. BHA, BHT with Citric Acid Added to Protect Flavor
Boar's Head Charcuterie, 12 oz, $16.99
Charcuterie is the time honored art of curing meats. Based on recipes handed down through generations, select cuts of meat are blended with spices, then dry cured to preserve the meat's taste and texture for authentic flavors sure to please. Genoa Salame Handcrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame An American West Coast inspired salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper tor a deep, rich flavor. Hot Calabrese Salame Inspired by the Calabria region of ltaly, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. Bianco D'Oro® Italian Dry Salame A rich blend of coarsely ground pork with wine and Italian style seasonings.
Boar's Head Superiore Uncured Sopressata, 9 oz, $10.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder. A Unique Blend of Coarsely Chopped, Hand-Trimmed Pork and Traditional Seasonings Aged a Minimum of 16 Days to Achieve Peak Flavor a Bold, Rich Taste that is a Timeless Italian Classic.
Boar's Head Uncured Genoa Salami 5 oz, $3.99
All Natural*n*No artificial ingredients, minimally processed.nnNo Nitrates or Nitrites Added† n†Except for those naturally occurring in cultured celery juice and sea salt
Brunckhorst's Boar's Head Natural Casing Traditional Pepperoni, 6.5 oz, $5.99
A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.
Brunckhorst's Boar's Head Piccante Spicy Uncured Sopressata Dry Sausage, 9 oz, $10.99
No Nitrates or Nitrites AddednExcept for those naturally occuring in sea salt and celery powder.
Brunckhorst's Boar's Head Superiore Piccante Uncured Sopressata, 9 oz, $10.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder.nnA Spicy Blend of Hand-Trimmed Cuts of Pork with Zesty Spices Aged a Minimum of 16 Days for a Piquant Take on a Southern Italian Favorite
Brunckhorst's Boar's Head Turkey Pepperoni, 4.5 oz, $4.99
70% Lower Fat, 50% Fewer Calories than the USDA Data for Pepperoni.nFat Reduced from 12g to 3.5g and Calories Reduced from 140 to 70 per 16 Slices.