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AidellsĀ® Smoked Pork Sausage, Cajun Style Andouille, 12 oz. (4 Fully Cooked Links), $9.99
Chef Bruce Aidells Cajun Style Andouille Smoked Sausage, 12 oz Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated.
Boar's Head Italian Style Uncured Dry Sausage, 7.5 oz, $8.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.nnA classic blend of pork with white wine and authentic Italian seasonings. Crafted according to centuries-old traditions and naturally aged for a mild, rich flavor.
Brunckhorst's Boar's Head Piccante Italian Style Uncured Dry Sausage, 7.5 oz, $8.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder.nnA blend of hand-trimmed cuts of fork with zesty Italian seasoning and white wine. Dry cured in the manner preferred by master salame makers and aged naturally to perfection for a spicy Mediterranean flavor.
Jones Dairy Farm All Natural Original Pork Sausage, 16 oz, $6.99
All natural*n* No Artificial Ingredients and Only Minimally Processed.nnNow 33% Bigger**n**33% bigger than 12oz roll
