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Air Fryer Herbed Root Vegetable ChipsAir Fryer Herbed Root Vegetable Chips
Air Fryer Herbed Root Vegetable Chips

Air Fryer Herbed Root Vegetable Chips

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Recipe - Gourmet Garage Corporate
AirFryerHerbedRootVegetableChips.jpg
Air Fryer Herbed Root Vegetable Chips
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories106
Ingredients
2 small red beets, peeled
1 medium celery root, peeled and cut lengthwise in half
1 large carrot, peeled
1 large parsnip, peeled
1 tsp chopped fresh rosemary and/or thyme
1/2 tsp kosher salt
1 tablespoon plus 1 teaspoon olive oil
Directions

1. With vegetable peeler, slice celery root and beets into chips, and carrot and parsnip into long ribbons; keeping all vegetables separate.

 

2. In small bowl, stir rosemary and/or thyme and salt.

 

3. Preheat air fryer to 330° for 3 minutes. In medium bowl, toss parsnip, celery root, 2 teaspoons oil and ½ teaspoon herb mixture; transfer to air fryer basket. Air fry 10 minutes or until crisp, shaking basket every 3 minutes; transfer to rimmed baking pan. Using same bowl, repeat with carrot and beet to make 2 batches, tossing each with 1 teaspoon remaining oil and ½ teaspoon remaining herb mixture. Makes about 3 cups.

 

Nutritional Information

  • 5 g Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 663 mg Sodium
  • 15 g Carbohydrates
  • 4 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 2 g Protein

15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
106
Calories

Shop Ingredients

Makes 4 servings
2 small red beets, peeled
Love Beets Perfectly Pickled Beets, 6.5 oz
Love Beets Perfectly Pickled Beets, 6.5 oz
$3.49$0.54/oz
1 medium celery root, peeled and cut lengthwise in half
Grimmway Farms Shredded Carrots, 10 oz
Grimmway Farms Shredded Carrots, 10 oz
$3.49$0.35/oz
1 large carrot, peeled
Grimmway Farms Shredded Carrots, 10 oz
Grimmway Farms Shredded Carrots, 10 oz
$3.49$0.35/oz
1 large parsnip, peeled
Grimmway Farms Shredded Carrots, 10 oz
Grimmway Farms Shredded Carrots, 10 oz
$3.49$0.35/oz
1 tsp chopped fresh rosemary and/or thyme
Fresh Made Rosemary Roasted Red Potatoes
Fresh Made Rosemary Roasted Red Potatoes
$7.99 avg/ea$7.99/lb
1/2 tsp kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1 tablespoon plus 1 teaspoon olive oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
On Sale! Limit 4
$13.99 was $15.99$0.55/fl oz

Nutritional Information

  • 5 g Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 663 mg Sodium
  • 15 g Carbohydrates
  • 4 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 2 g Protein

Directions

1. With vegetable peeler, slice celery root and beets into chips, and carrot and parsnip into long ribbons; keeping all vegetables separate.

 

2. In small bowl, stir rosemary and/or thyme and salt.

 

3. Preheat air fryer to 330° for 3 minutes. In medium bowl, toss parsnip, celery root, 2 teaspoons oil and ½ teaspoon herb mixture; transfer to air fryer basket. Air fry 10 minutes or until crisp, shaking basket every 3 minutes; transfer to rimmed baking pan. Using same bowl, repeat with carrot and beet to make 2 batches, tossing each with 1 teaspoon remaining oil and ½ teaspoon remaining herb mixture. Makes about 3 cups.