1. Place 4 (8-ounce) ramekins on rimmed baking pan. In small saucepan, heat yolks, milk and granulated sugar over medium-low heat 8 minutes or until mixture thickens, whisking constantly. Remove from heat; whisk in yogurt and vanilla extract. Divide yogurt mixture into prepared ramekins; freeze 1 hour.
2. Sprinkle top of crème brûlées with turbinado sugar; top with blueberries and strawberries.
- 5 g Fat
- 1 g Saturated Fat
- 164 mg Cholesterol
- 57 mg Sodium
- 18 g Carbohydrates
- 0 g Fiber
- 17 g Sugars
- 13 g Added Sugars
- 11 g Protein
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Nutritional Information
- 5 g Fat
- 1 g Saturated Fat
- 164 mg Cholesterol
- 57 mg Sodium
- 18 g Carbohydrates
- 0 g Fiber
- 17 g Sugars
- 13 g Added Sugars
- 11 g Protein
Directions
1. Place 4 (8-ounce) ramekins on rimmed baking pan. In small saucepan, heat yolks, milk and granulated sugar over medium-low heat 8 minutes or until mixture thickens, whisking constantly. Remove from heat; whisk in yogurt and vanilla extract. Divide yogurt mixture into prepared ramekins; freeze 1 hour.
2. Sprinkle top of crème brûlées with turbinado sugar; top with blueberries and strawberries.