Flaxseed Oil Side Salad
Recipe - Gourmet Garage Corporate
Flaxseed Oil Side Salad
Prep Time10 Minutes
Servings2
0Ingredients
3 cups Diced Corn
1 cup Cherry Tomatoes, quartered
1 cup Cucumbers, diced
1/4 cup Red Onion, diced
3 tbs International Collection Flaxseed Oil
3 tbs Apple Cider Vinegar or Rice Vinegar
A Generous Sprinkle of Course Salt, to taste
Pepper, to taste
1 tbs Fresh Parsley
Fresh Basil or Dill Chopped, optional
Directions
Combine all ingredients in a large bowl and gently toss. Season with salt & pepper to taste and drizzle with International Collection Flaxseed Oil to perfection.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Yellow Corn, 1 each
$1.33
Angel Sweet Grape Tomatoes, 16 oz
$5.99$0.37/oz
Organic Cucumber, 1 each
$2.50
Red Onion
$1.56 avg/ea$2.49/lb
Not Available
Bragg Organic Apple Cider Vinegar, 16 fl oz
$6.39$0.40/fl oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Parsley Organically Grown - Curly, 1 each
$2.99
Organic Dill, 1 ct, 1 each
$3.99
Directions
Combine all ingredients in a large bowl and gently toss. Season with salt & pepper to taste and drizzle with International Collection Flaxseed Oil to perfection.