Jalapeno Popper Dip and Pizza RollsJalapeno Popper Dip and Pizza Rolls
Jalapeno Popper Dip and Pizza Rolls

Jalapeno Popper Dip and Pizza Rolls

This dip adds a fun familiar flavor that enhances Totino’s® pizza snacks!
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Recipe - Gourmet Garage Corporate
JalapenoPopperDipandPizzaRolls.jpg
Jalapeno Popper Dip and Pizza Rolls
Prep Time10 Minutes
Servings10
0
Calories160
Ingredients
1 package (8 oz) cream cheese, softened
1/4 cup milk
3 tablespoons finely chopped fresh jalapeño chiles
1/2 teaspoon ground cumin
20 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
Directions

1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.

 

2. Bake pizza snacks as directed on package. Serve with dip.

 

TIPS Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.

 

Nutritional Information

  • 12 g Total Fat
  • 30 mg Cholesterol
  • 260 mg Sodium
  • 9 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
160
Calories

Shop Ingredients

Makes 10 servings
1 package (8 oz) cream cheese, softened
Philadelphia Original Whipped Cream Cheese Spread, 12 oz
Philadelphia Original Whipped Cream Cheese Spread, 12 oz
$10.99$0.92/oz
1/4 cup milk
WILLAS WILLA OAT MLK ORIG
WILLAS WILLA OAT MLK ORIG
$8.49$0.27/fl oz
3 tablespoons finely chopped fresh jalapeño chiles
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
1/2 teaspoon ground cumin
Organic Ground Cumin, 2 oz
Organic Ground Cumin, 2 oz
$1.50 avg/ea$0.75/oz
20 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
Totino's Pizza Rolls Combination Pizza Snacks, 15 count, 7.5 oz
Totino's Pizza Rolls Combination Pizza Snacks, 15 count, 7.5 oz
$5.39$0.72/oz

Nutritional Information

  • 12 g Total Fat
  • 30 mg Cholesterol
  • 260 mg Sodium
  • 9 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

Directions

1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.

 

2. Bake pizza snacks as directed on package. Serve with dip.

 

TIPS Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.