1. Cut zucchini lengthwise into 8 (1/8-inch-thick) slices.
2. Top each zucchini slice evenly with 2 mozzarella cheese slices and 3 basil leaves; roll up starting at one short end of zucchini slice. Secure with wooden toothpicks
3. Stand roll-ups in microwaveable dish or pie plate. Microwave on HIGH 30 to 45 sec. or until zucchini is crisp-tender and cheese begins to melt.
4. Remove and discard toothpicks. Cut each roll-up crosswise into 3 slices, pat dry with paper towel. Place on crackers.
5. Top with marinara sauce and Parmesan cheese
- 10 g Total fat
- 4.5 g Saturated fat
- 20 mg Cholesterol
- 370 mg Sodium
- 11 g Carbohydrates
- 3 g Total sugars
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Nutritional Information
- 10 g Total fat
- 4.5 g Saturated fat
- 20 mg Cholesterol
- 370 mg Sodium
- 11 g Carbohydrates
- 3 g Total sugars
Directions
1. Cut zucchini lengthwise into 8 (1/8-inch-thick) slices.
2. Top each zucchini slice evenly with 2 mozzarella cheese slices and 3 basil leaves; roll up starting at one short end of zucchini slice. Secure with wooden toothpicks
3. Stand roll-ups in microwaveable dish or pie plate. Microwave on HIGH 30 to 45 sec. or until zucchini is crisp-tender and cheese begins to melt.
4. Remove and discard toothpicks. Cut each roll-up crosswise into 3 slices, pat dry with paper towel. Place on crackers.
5. Top with marinara sauce and Parmesan cheese