Steakhouse Swiss Burger

Recipe - Gourmet Garage Corporate

Servings4

Cook Time30 Minutes

Ingredients

Burgers Chuck Brisket Blend

Vegetable Oil, for grilling

Freshly Ground Pepper, to taste

8 Finlandia Imported Swiss Cheese Slices

1⁄4 cup Extra-Virgin Olive Oil

2 Large Egg Yolks

1 Shallot, Coarsely Chopped

4 Cloves Garlic, Peeled and Smashed

1 tbsp White Wine Vinegar

1 tbsp Whole Black Peppercorns

1 tsp Fresh Lemon Juice

1⁄2 tsp Kosher Salt ( plus extra for taste )

4 Pretzel Hamburger Buns, split and lightly toasted

3 cups Baby Arugula

1 cup Fried Onions, homemade or store-bought

Directions

1. Preheat grill to 400°F and coat grates with oil. In large bowl, combine ground sirloin and chuck until just combined. Form into 4 equal patties, and season both sides with salt and pepper.

2. Grill for 4 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

3. Meanwhile, combine all ingredients for peppercorn aioli in small food processor and process for 2 minutes, until well-blended and slightly foamy.

4. Spread peppercorn aioli on both sides of buns. Top each bottom bun with layer of arugula and burger patty. Top with fried onions and top bun and serve.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Burgers Chuck Brisket Blend

Pre 95% Lean 5% Fat 100% Grass Fed & Finished Ground Beef, 16 oz

On Sale! Limit 4

Add Pre 95% Lean 5% Fat 100% Grass Fed & Finished Ground Beef, 16 oz to Favorites.Add Pre 95% Lean 5% Fat 100% Grass Fed & Finished Ground Beef, 16 oz to Favorites.

$11.49 was $11.99$0.72/oz

Vegetable Oil, for grilling

Wesson Pure Vegetable Oil, 40 fl oz

Add Wesson Pure Vegetable Oil, 40 fl oz to Favorites.Add Wesson Pure Vegetable Oil, 40 fl oz to Favorites.

$5.49$0.14/fl oz

Freshly Ground Pepper, to taste

Fresh Rainbow Bell Peppers, 3 each

Add Fresh Rainbow Bell Peppers, 3 each to Favorites.Add Fresh Rainbow Bell Peppers, 3 each to Favorites.

$7.99$2.66 each

8 Finlandia Imported Swiss Cheese Slices

Boar's Head Imported Switzerland Swiss Cheese, Product of Switzerland

Add Boar's Head Imported Switzerland Swiss Cheese, Product of Switzerland to Favorites.Add Boar's Head Imported Switzerland Swiss Cheese, Product of Switzerland to Favorites.

$12.99/lb$12.99/lb

1⁄4 cup Extra-Virgin Olive Oil

Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz

Add Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz to Favorites.

$25.99$1.02/fl oz

2 Large Egg Yolks

Eggland's Best Eggs, Large, 12 count

Add Eggland's Best Eggs, Large, 12 count to Favorites.Add Eggland's Best Eggs, Large, 12 count to Favorites.

$6.49$0.54 each

1 Shallot, Coarsely Chopped

Fresh Shallots, 1 ct, 6 oz

Add Fresh Shallots, 1 ct, 6 oz to Favorites.Add Fresh Shallots, 1 ct, 6 oz to Favorites.

$1.87 avg/ea$0.31/oz

4 Cloves Garlic, Peeled and Smashed

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz

Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.

$5.99$1.00/oz

1 tbsp White Wine Vinegar

Holland House White Cooking Wine, 16 fl oz

Add Holland House White Cooking Wine, 16 fl oz to Favorites.Add Holland House White Cooking Wine, 16 fl oz to Favorites.

$7.99$0.50/fl oz

1 tbsp Whole Black Peppercorns

Morton & Bassett Rainbow Peppercorns, 1.9 oz

Add Morton & Bassett Rainbow Peppercorns, 1.9 oz to Favorites.Add Morton & Bassett Rainbow Peppercorns, 1.9 oz to Favorites.

$15.99$8.42/oz

1 tsp Fresh Lemon Juice

Organic Lemon, 1 ct, 1 each

Add Organic Lemon, 1 ct, 1 each to Favorites.Add Organic Lemon, 1 ct, 1 each to Favorites.

$1.99

1⁄2 tsp Kosher Salt ( plus extra for taste )

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$2.99$0.12/oz

4 Pretzel Hamburger Buns, split and lightly toasted

Like Air Cinnamon Bun Flavored Puffcorn, 4 oz

Add Like Air Cinnamon Bun Flavored Puffcorn, 4 oz to Favorites.Add Like Air Cinnamon Bun Flavored Puffcorn, 4 oz to Favorites.

$3.99$1.00/oz

3 cups Baby Arugula

B&W Baby Arugula, 4 oz

Add B&W Baby Arugula, 4 oz to Favorites.Add B&W Baby Arugula, 4 oz to Favorites.

$4.99$1.25/oz

1 cup Fried Onions, homemade or store-bought

French's Original Crispy Fried Onions, 6 oz

Add French's Original Crispy Fried Onions, 6 oz to Favorites.Add French's Original Crispy Fried Onions, 6 oz to Favorites.

$6.99$1.17/oz

Directions

1. Preheat grill to 400°F and coat grates with oil. In large bowl, combine ground sirloin and chuck until just combined. Form into 4 equal patties, and season both sides with salt and pepper.

2. Grill for 4 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

3. Meanwhile, combine all ingredients for peppercorn aioli in small food processor and process for 2 minutes, until well-blended and slightly foamy.

4. Spread peppercorn aioli on both sides of buns. Top each bottom bun with layer of arugula and burger patty. Top with fried onions and top bun and serve.